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Forum -> Household Management -> Kosher Kitchen

Did you ever eat

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amother

Wed, Dec 07 2022, 11:49 am

Chitlins (google it if you don’t know what it is)
I recently went to Buenos Aires Argentina and ate them, grilled on the bbq.
They were delicious
Soft, mild liver taste. Delicious with a little lemon to cut the richness
I enjoyed them so much that I was wonder

Does anyone in theUS sell kosher chitlins

amother

Bottlebrush

Wed, Dec 07 2022, 12:07 pm

https://youtu.be/Q383qfb7Pc0

amother

Feverfew

Wed, Dec 07 2022, 12:08 pm

Sorry, isn't this a pig product?

Ema of 5

Wed, Dec 07 2022, 12:12 pm

amother Feverfew wrote:

Sorry, isn't this a pig product?

I googled because I had no clue. Apparently it IS a pig product, but can be made from other things as well (lamb, beef, etc)

Roots

Wed, Dec 07 2022, 12:13 pm

Chitlins (or chitterlings, if you're fancy) are cooked pig intestines. While the vast majority of chitlins are pork, sometimes intestines from other animals (particularly cows) are used. They're typically boiled, fried, or stuffed with mincemeat and served as just one part of a larger meal

thats what google gaev me

amother

Feverfew

Wed, Dec 07 2022, 12:17 pm

Soooo.... old school kishke then? Is that what it is?

Amarante

Wed, Dec 07 2022, 12:36 pm

amother Feverfew wrote:

Soooo.... old school kishke then? Is that what it is?

Well kishke is just stuffed and not fried. And all sausages and franks used to use intestines to stuff the meat until modern technology.

People eat fried pig skin - chicharrones.

My Bubbe used to make gribbenes when she rendered chicken fat and they were so delicious.

amother

Wed, Dec 07 2022, 1:58 pm

Op here
Small intestines from beef
I ate it at aKOSHER Argentinian steakhouse in Buenos Aires
BTW- all of the meat in Argentina is Bet Yosef
Just a fun fact I didn’t know
The hashgacha only allows BY - and since a high percentage of the beef is BY it’s not really a problem
I wanted to know if any butcher sells it here in the US

In Buenos Aires it is served grilled on skewers and it comes to the table on a small grill heated with real coals

https://I.imgur.com/UEKEqMr.jpg
It’s the skewer

amother

Lightyellow

Wed, Dec 07 2022, 2:00 pm

Is it like gizzards?

amother

Wed, Dec 07 2022, 2:03 pm

amother Lightyellow wrote:

Is it like gizzards?

No it tastes like very mild chicken liver
Very rich and velvety tasting
Not chewy like gizzards

It’s called chinchulines de res

yo'ma

Thu, Dec 08 2022, 6:09 am

Yes, it’s called chinchulin and I don’t like it. The texture is so gross! Did you also have moyeja? My husband always makes those when he makes a barbecue. I don’t like either. Entraña is the best on the grill. My kids look forward to both chinchulin and moyeja.

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