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-> Recipe Collection
-> Dairy & Pareve Meals
yo'ma
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 Thu, Jun 05 2008, 2:18 pm
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I made pizza for my daughters b-day party and tripled the recipe. I've made this recipe many times and it's delicious, but this time it taste so yeasty. Maybe because I tripled it, maybe because I put in too much yeast. I don't know why or really care, but what can I do to fix it. Yeah, I made too much and have leftover dough. I was thinking if I make another batter and mix it together, it won't be so bad. What do you think?
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cookielady
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Thu, Jun 05 2008, 2:37 pm
did you try some baked? that my lessen the yeastyness.
mixing the would help I would imagine.
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greenfire
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Thu, Jun 05 2008, 3:24 pm
can you add more flour and rest of recipe but no yeast to the dough you already have ... 
dunno if you wanna chance a party though
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yo'ma
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Thu, Jun 05 2008, 10:06 pm
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I baked some of it and that's how I know that it's too yeasty. Now I have leftover dough. Sounds like I should just dump it, huh?!
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