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amother
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 Sat, Dec 24 2022, 4:45 pm
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I couldn't get through to a rav. Is it ok if I warmed up a pita-dry nothing in it, from a fleishig store that may have been warmed in a meat oven, in my dairy oven. Now I want to warm up something dairy in my dairy oven. what is the status of the oven. is it ok to use for dairy items. I think it's ok but can someone confirm?
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amother
Daylily
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Sat, Dec 24 2022, 4:46 pm
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amother
Black
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Sat, Dec 24 2022, 4:48 pm
If you’re not a rabbi please don’t pasken
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amother
Daylily
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Sat, Dec 24 2022, 4:50 pm
Knowing the answer to a basic halacha question is not the same thing as 'paskening'
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amother
Silver
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Sat, Dec 24 2022, 6:06 pm
I was told by a posek that bread is a “dry” baked good and therefore takes no taste from the oven it’s baked in.
I bake my challahs in my dairy oven if my meat oven is busy at the time and serve at my fleishig shabbos meal.
Ask a a rav to clarify for you.
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amother
Whitesmoke
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Sat, Dec 24 2022, 7:06 pm
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Yes. Was told the same by my lor.
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