Can I slice London broil to use as pepper steak?

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allthingsblue

Sun, Dec 25 2022, 8:40 am

Anyone know?
I would velvet it before stir frying.

Amarante

Sun, Dec 25 2022, 8:57 am

Slice it against the grain - since you know about velveting I assume you also know how to slice against the grain. By slicing against the grain you are breaking up the tough fibers.

Also I would marinate a bit to tenderize the meat even more.

And freeze it slightly so that it is easier to slice thin slices. Not super hard but frozen enough so that the meat is firm.

ra_mom

Sun, Dec 25 2022, 8:58 am

Yes

Rubber Ducky

Sun, Dec 25 2022, 8:59 am

London broil is what I use for stir-fries and I agree with Amarante.

healthymom1

Sun, Dec 25 2022, 9:00 am

I imagine it’ll be tough. It’s not a meat you want to cook through.
But I also find pepper steak to be tough.

London broil can be juicy if you broil/sear it. Not slice up and cook

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