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-> Recipe Collection
-> Cakes, Cookies, and Muffins
corolla
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Tue, Dec 27 2022, 11:33 am
Does anyone have a recipe for the "crispy" filling in rugelach like Stern's? I'm not sure if that's the right way to describe it, but it comes out of the edges during baking and forms almost a crust on the outside.
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kiwi8
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Tue, Dec 27 2022, 12:15 pm
The BY cookbook 2 has the best rugelach recipe
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corolla
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Tue, Dec 27 2022, 12:17 pm
kiwi8 wrote: | The BY cookbook 2 has the best rugelach recipe |
Can you share it? I don't have it.
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