Sotlachico | Imamother

Ruchel

Thu, Jun 12 2008, 1:52 pm

SOTLACHICO

You will need :
1 pack/box of semolina or rice cream
½ litre of cold milk

Put a cup of cold milk aside
Boil the milk with 6 teaspoons of sugar
Add 6 teaspoons of semolina to the cup of cold milk
When the milk is boiling, add slowly the milk with semolina and mix without stopping until it starts boiling again and the cream thickens.
Pour in raviers (small hollow dishes) and sprinkle with cinnamon (you can make drawings)
Put in fridge until itâ€™s really cold. It should look something like
this!

Last edited by Ruchel on Sun, May 15 2011, 2:40 pm; edited 1 time in total

Amital

Mon, Jun 16 2008, 2:48 am

Is this pudding, then, for dessert?

And semolina is kind of like a flour--what's rice cream?

Ruchel

Mon, Jun 16 2008, 7:58 am

It's generally for dessert or "gouter"/4 pm. But I've learned recently some have it for breakfast.
Not sure what pudding is really, I thought it was cake?

Hooryou: yup, it was his first try at this recipe and turned out (almost) perfect.