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amother
OP
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 Fri, Jan 06 2023, 6:49 am
bought today for the first time.
how do you eat it?
its got pits.
I cant remove it from the pit only with teeth.
I want to put into salad or on bread but how?
tried with a knife to go all the way around but wont part - like a raw avocado.
is it raw?
is bella mix better ? which types are in the mix and how are black ones?
tia
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naomi2
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Fri, Jan 06 2023, 8:43 am
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You eat them and spit out the pits. You can buy pitted ones too just you have to look for a kosher brand that has pitted, you can check for partana brand online. Make sure it has a hechsher
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amother
OP
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Wed, Jan 18 2023, 5:48 am
| naomi2 wrote: | | You eat them and spit out the pits. You can buy pitted ones too just you have to look for a kosher brand that has pitted, you can check for partana brand online. Make sure it has a hechsher |
the tuscanini brand does not come pitted - only the bella mix which I dont like.
I dont know why they are not pitted.
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amother
Leaf
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Wed, Jan 18 2023, 5:48 am
| amother OP wrote: | the tuscanini brand does not come pitted - only the bella mix which I dont like.
I dont know why they are not pitted. | We buy Tuscanini pitted olives
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amother
OP
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Sun, Jan 29 2023, 7:32 am
thanks! found them.
it says on the jar use within 4 days after opening.
is that true for all jars of olives like gefen etc.
I am really not careful with this. is it important? not healthy? to use for longer periods?
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amother
Turquoise
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Sun, Jan 29 2023, 8:11 am
The gefen ones stays fresh for a while.
Their peppers in a jar have the same thing written. I wonder if it’s just a marketing technique or if it’s true..
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