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Everything Bagel Tuna Patties?

 
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sa613




 
 
 
 

Post Thu, Jan 19 2023, 7:55 am
Anyone have the recipe for this? Heard about it somewhere and sounds like something we'd love to have for dinner...
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leilatov1




 
 
 
 

Post Thu, Jan 19 2023, 7:57 am
Saw the recipe in best of kosher can't remember which author
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sa613




 
 
 
 

Post Thu, Jan 19 2023, 8:02 am
leilatov1 wrote:
Saw the recipe in best of kosher can't remember which author


I unfortunately don't have that cookbook so would appreciate someone sharing the recipe.
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Roseflower




 
 
 
 

Post Thu, Jan 19 2023, 9:39 am
I tried it. It was very good.
I don't have the cookbook now, I'm at work. I'll try to post it later.
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leilatov1




 
 
 
 

Post Thu, Jan 19 2023, 4:34 pm
It's from millennial kosher.
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Amarante




 
 
 
 

Post Thu, Jan 19 2023, 4:52 pm
This is a salmon burger - it can be made with canned salmon so why not canned tuna?

Everything Bagel Salmon Burger with Creamy Mustard-Dill Sauce

Makes 4

Ingredients:

1 1/2 lbs fresh salmon
2 tablespoons everything bagel seasoning
2 tablespoons canola oil
4 burger buns, toasted
1 tomato, sliced
Sliced red onion
Lettuce leaves

Creamy Mustard-Dill Sauce:

1/3 cup Greek yogurt
2 tablespoons grainy mustard
1 teaspoon honey
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh scallion
Instructions:

Roughly chop the salmon and add to a food processor with the bagel seasoning. Pulse until combined.

Heat canola oil in a large skillet on medium-high heat. If you'd like to test the seasoning (I thought it was salted enough but you might want more), pinch off a little salmon, cook in the skillet and taste. Form salmon into four patties, add to the hot oil and pan fry 2-3 minutes per side until cooked through.

While salmon burgers are cooking, whisk together ingredients for creamy mustard-dill sauce. Season to taste with salt and black pepper.

When burgers are cooked, arrange on buns with lettuce leaves, tomato, red onion and sauce.
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sa613




 
 
 
 

Post Tue, Jan 24 2023, 6:53 am
Bump. (Still hoping to get the recipe)
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newmother




 
 
 
 

Post Tue, Jan 24 2023, 7:33 pm
Roseflower wrote:
I tried it. It was very good.
I don't have the cookbook now, I'm at work. I'll try to post it later.


It sounds like a good recipe. Can you please post when you get a chance
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