Rib Steak Help | Imamother

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Rib Steak Help

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Blessing1

Wed, Jan 25 2023, 12:08 pm

Roseflower wrote:

Can I broil it with the sauce, or do I need to find a rub recipe?

No sauce
Salt & pepper
Or whatever spices you like

Amarante

Wed, Jan 25 2023, 12:09 pm

Roseflower wrote:

Can I broil it with the sauce, or do I need to find a rub recipe?

You don’t broil with a sauce and you don’t need a sauce for a rib eye.

There are steak house condiments that are used.

Salt, pepper, garlic are enough and maybe rub with olive oil.

amother

Lightcyan

Wed, Jan 25 2023, 12:10 pm

amother Magnolia wrote:

if no grill how do you cook it?

Broil it in the oven

Amarante

Wed, Jan 25 2023, 12:11 pm

general rule of thumb to follow for cooking times is:

4-5 minutes per side for a rare steak
5-7 minutes per side for a medium rare steak
9-10 minutes per side for a medium steak
10+ minutes per side for a medium-well/well-done steak

Let it rest tented with foil for about 10 minutes to let the juices redistribute.

ETA Most people prefer steaks medium rare when they order from a steakhouse.

Also you should take meat out of the refrigerator for a half hour or so - you shouldn't start with ice cold meat for best results.

Last edited by Amarante on Wed, Jan 25 2023, 1:23 pm; edited 2 times in total

newbie613

Wed, Jan 25 2023, 12:14 pm

Roseflower wrote:

Can I broil it with the sauce, or do I need to find a rub recipe?

you don’t need a sauce or rub recipe. Salt, pepper, onion powder and garlic powder is perfect. If you have a coffee garlic rub you can use that instead of the onion/garlic powder.

Amarante

Wed, Jan 25 2023, 12:23 pm

If you want to serve a classic steak sauce WITH your rib eye, that is done at steak houses which often offer a choice

Here is a basic one that is very simple

INGREDIENTS:
2 tablespoons diced onion
2 teaspoons minced garlic
1/2 cup red wine
2 teaspoons Dijon mustard
2 tablespoons butter, chopped and kept cold - sub margarine or vegan butter
2 tablespoons chopped parsley
Salt and pepper to taste

INSTRUCTIONS:
Saute onion and garlic in saucepan until soft.

Whisk in wine and mustard; reduce by 2/3 over medium heat.

Slowly whisk in butter - I.e. margarine

Remove from heat; add parsley and season to taste. Serve red wine steak sauce

Here is a fancier version using mushrooms

dients

1/2 c. Butter - sub margarine or good vegan butter
1 lb. White Mushrooms, Sliced
4 cloves Garlic, Minced
3 whole Green Onions, Sliced
1 1/2 c. Red Wine: Burgundy, Merlot, Cab, Etc.
Salt And Pepper, to taste
1 tbsp. Butter - sub margarine
Fresh Parsley, Minced, To Taste

Directions

In a large skillet, melt butter over high heat. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan. Allow to cook for several minutes or until liquid is reduced by at least half. At the end, add 1 tablespoon butter and stir into sauce. Add parsley and stir together. Don't be afraid to splash in a little more wine if needed.

Spoon mushrooms sauce over the top

Amarante

Wed, Jan 25 2023, 12:27 pm

Also bottled steak sauce is a very popular condiment to use with a good steak.

If you want to potchke you can make your own using fish free Worcestershire sauce.

Main ingredients

1/2 cup water

1/4 cup golden raisins

1/4 cup pomegranate molasses

1/2 cup Tuscanini Balsamic Vinegar

1/4 cup Gefen Fish-Free Worcestershire Sauce

1/4 cup Heaven & Earth Ketchup

1/4 cup Dijon

pinch of cayenne

1/4 teaspoon black pepper

2 garlic cloves, minced

2 tablespoons onion, chopped

1/2 teaspoon ground celery seed

1/4 teaspoon kosher salt

1/2 orange

To a small pot add water, raisins, pomegranate molasses, balsamic vinegar, Worcestershire sauce, ketchup, Dijon mustard, cayenne pepper, black pepper, garlic, onion, ground celery seed, kosher salt and the juice of half an orange along with its rind.

Bring the whole pot to a low simmer. Do not let it boil. Maintain a simmer for 15 minutes, stirring occasionally.

The sauce is almost done once it thickens enough to cling to the back of a spoon.

Take the pot off the stove, remove the orange peel, and puree until smooth. Taste and season if needed.

Roseflower

Wed, Jan 25 2023, 12:42 pm

Thank you all!

amother

Yellow

Wed, Jan 25 2023, 4:06 pm

Roseflower wrote:

Can I broil it with the sauce, or do I need to find a rub recipe?

Salt and pepper is perfect!
Sauce maybe serve on side, or pour over warm, as you are serving it. it can burn when you broil it

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