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nylon
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 Mon, Jan 30 2023, 4:31 pm
I can't tell you what to do, but many non-dairy milks are not nutritionally equivalent to dairy so if your kids really drink milk, switching is a big issue. Most don't have enough protein, and many non-dairy milks are more expensive than regular.
Plant butter where I am is more expensive than dairy butter and some rabbonim hold that for butter specifically it doesn't need to be CY.
If it's just to save a bit of money, I don't know that I would (although I don't keep CY). But if my kids' nutrition would be affected because they really eat a lot of dairy products and I couldn't afford to buy them otherwise then I would switch.
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