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amother
OP
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 Tue, Jan 31 2023, 9:57 am
if you make peas soup how do you do it. (not split peas and no other veg)
I havent made it in ages and I forgot how to.
I know I saute a onion first.
and I blend abit of the peas when ready to thicken the soup.
do you also sautee the peas first?
how much water do you add to how much peas?
anything else?
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amother
NeonGreen
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Tue, Jan 31 2023, 10:01 am
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I’ve never heard of pea soup not with split peas. What do you use, frozen peas?
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Bnei Berak 10
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Tue, Jan 31 2023, 10:05 am
There's pea soup either with fresh or frozen peas and also the version with dried peas, either split or whole.
If using dried peas the best is to soak them overnight or 24 hours. They cook faster.
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amother
OP
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Tue, Jan 31 2023, 10:23 am
| amother NeonGreen wrote: | | I’ve never heard of pea soup not with split peas. What do you use, frozen peas? |
yes I use frozen peas
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amother
Milk
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Tue, Jan 31 2023, 10:23 am
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Or take one can of peas and one can of peas and carrots. Dump both cans into a pot, add spices and blend with immersion blender when hot. Serve. Quick and easy. The only spice you really have to add is pepper…the canned vegetables come with salt and usually sugar unless you look carefully to avoid it.
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amother
OP
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Tue, Jan 31 2023, 10:24 am
| amother Pansy wrote: | Saute onion and garlic with salt
Add water and split peas.
Let cook at least an hour till soft. Blend.
Then add whatever veggies you want. I usually add carrots celery and parsnip |
could I do garlic with frozen peas?
how much garlic to one onion?
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amother
Pansy
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Tue, Jan 31 2023, 10:28 am
| amother OP wrote: | could I do garlic with frozen peas?
how much garlic to one onion? |
I usually do 2 onions and 4-5 garlic cloves for a big pot 6-8 liters.
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amother
OP
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Tue, Jan 31 2023, 12:47 pm
| amother Pansy wrote: | | I usually do 2 onions and 4-5 garlic cloves for a big pot 6-8 liters. |
thanks.
how much peas?
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