Sephardi imas—what’s your shabbos menu this week?

List of Forums + New Post Recipe Box Usergroups Following Log in

Join Now

| | | | |

Forum -> Yom Tov / Holidays -> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note

View latest: 24h 48h 72h

amother

Thu, Feb 02 2023, 1:58 pm

I need some inspiration and it needs to satisfy my sephardi husband lol
I usually make Moroccan fish and a meat dish (lamb, roast, chicken tagine, baksh) with some fresh salads. I’m getting a little bored though. Help!

Roots

Thu, Feb 02 2023, 2:55 pm

bukharian fish:
take tilapia or salmon fillet soak in salt for a few minutes and rinse
pat dry
dip into flour both sides
and fry in hot oil
turn over and take out
sauce:at least 5 garlics pressed, lots of chopped cilantro, salt and water
before serving (during the meal ) dip the fried fish into the garlic water and serve
(after we fry the fish many also fry random 1/2s of rye bread or pita bread and when we serve the fish on shabbat dip the fried bread in the garlic water and serve near the fish - to be eaten immediately)

I hope I was clear

Roots

Thu, Feb 02 2023, 2:57 pm

this week I made chicken in red sauce with olives
to be served with white rice

yemenite soup is a great great soup for friday nights
I can give you a great authentic recipe if you want

amother

Thu, Feb 02 2023, 4:30 pm

Roots wrote:

this week I made chicken in red sauce with olives
to be served with white rice

yemenite soup is a great great soup for friday nights
I can give you a great authentic recipe if you want

Thank you!! Yes please! Would love the recipe.

amother

Burgundy

Thu, Feb 02 2023, 4:46 pm

I’m not sefardi
But am doing a Sephardi Shabbat
Tilapia baked in a sauce of onions peppers tomatoes and spices. Topped with cilantro
Mini meat kebabs (ground beef with parsley, fresh tomatoes, garlic and spices include cinnamon) baked and served with t’china,
Vermicelli rice
Green bean stew with onions, garlic, tomatoes

icedcoffee

Thu, Feb 02 2023, 4:52 pm

Persian abgoosht with tadig rice. When I can't think of what to make, I do a Persian stew - usually this, ghormeh sabzi, or khoresht gheymeh.

amother

Gray

Thu, Feb 02 2023, 4:57 pm

Sephardi, but making a mix of food

Spicy Tilapia with tomato sauce
for both Night and Day
I was going to make pesto salmon but I didn’t like the way the salmon at the store looked

Israeli salad
Red cabbage
Heart of Palm with avocado
Roasted Eggplant
Dips

Brisket baked with a dry rub
Creamed Spinach
String beans
Rice

Parve icecream

It’s just DH andI this Shabbat so we are having the same during the day we

amother

Tan

Thu, Feb 02 2023, 4:58 pm

Moroccan Fish
Mazza different ones
Grapes leaves stuffed
Bamya okra in tomato sauce
Kubba
Israeli salad, Eggplant dish

amother

DarkGreen

Thu, Feb 02 2023, 5:53 pm

Mushroom kugel, cigars, rice

amother

Thu, Feb 02 2023, 10:46 pm

icedcoffee wrote:

Persian abgoosht with tadig rice. When I can't think of what to make, I do a Persian stew - usually this, ghormeh sabzi, or khoresht gheymeh.

I don’t know what half of these foods are! We aren’t Persian lol. Can you elaborate? I’m sure they are delicious

amother

Thu, Feb 02 2023, 10:47 pm

amother Tan wrote:

Moroccan Fish
Mazza different ones
Grapes leaves stuffed
Bamya okra in tomato sauce
Kubba
Israeli salad, Eggplant dish

How do you make the stuffed grape leaves?

amother

Thu, Feb 02 2023, 10:47 pm

amother Gray wrote:

Wow our salads are almost identical. I make most of those every week

readreread

Mon, Feb 13 2023, 3:21 pm

Roots wrote:

this week I made chicken in red sauce with olives
to be served with white rice

yemenite soup is a great great soup for friday nights
I can give you a great authentic recipe if you want

I too would love this recipe if you don't mind!

Page 1 of 1