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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
OP
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 Sat, Feb 04 2023, 8:04 pm
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Many takeouts have something like this. It has a mildly sweet but smoky flavor, it's deep red and thick, oily, and yum. How can I make my cholent this way?
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amother
Olive
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Sat, Feb 04 2023, 8:19 pm
Smoked paprika
Sugar
Ketchup
Oil
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Ruchi
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Sat, Feb 04 2023, 8:27 pm
And lots of Hungarian Paprika
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amother
Mulberry
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Sat, Feb 04 2023, 8:28 pm
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In a 4 quart crock use 1 tbsp paprika 1 tbsp salt plenty of garlic and onion a splash of liquid smoke 1/3 cup oil lots of barley and tons of water to make a thick creamy cholent.
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amother
OP
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Sun, Feb 05 2023, 2:22 am
| amother Mulberry wrote: | | In a 4 quart crock use 1 tbsp paprika 1 tbsp salt plenty of garlic and onion a splash of liquid smoke 1/3 cup oil lots of barley and tons of water to make a thick creamy cholent. |
What would make it sweet here?
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amother
OP
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Sun, Feb 05 2023, 5:52 am
| Ruchi wrote: | | And lots of Hungarian Paprika |
How much of everything? also the sugar, ketchup, oil?
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amother
Mulberry
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Sun, Feb 05 2023, 11:15 am
You can add 2 spoons each dark brown sugar and ketchup.
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SR97
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Sun, Feb 05 2023, 11:22 am
1 onion
1 Tablespoon salt
Table paprika
Table garlic
Sprinkle red pepper flakes
Half cap consemme (osem brand)
Half Tablespoon black pepper-(makes it very hot. Prob only do half)
Sprinkle Brown sugar(a bit more then a tablespoon)
2 tablespoons franks red hot
Fat squirt of ketchup
Flanken or any cholent meat
A Sprinkle of beans
2 potatoes
1 to 1 1/2 cups barley
Cover with hot water. Don’t pour too much. Mix and cook on high for like 4 hours. Lower to keep warm for Shabbos. Sometimes it needs a bit more water but only use hot water. Enjoy!
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amother
OP
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Sun, Feb 05 2023, 5:47 pm
| SR97 wrote: | 1 onion
1 Tablespoon salt
Table paprika
Table garlic
Sprinkle red pepper flakes
Half cap consemme (osem brand)
Half Tablespoon black pepper-(makes it very hot. Prob only do half)
Sprinkle Brown sugar(a bit more then a tablespoon)
2 tablespoons franks red hot
Fat squirt of ketchup
Flanken or any cholent meat
A Sprinkle of beans
2 potatoes
1 to 1 1/2 cups barley
Cover with hot water. Don’t pour too much. Mix and cook on high for like 4 hours. Lower to keep warm for Shabbos. Sometimes it needs a bit more water but only use hot water. Enjoy! |
What kind of taste does the red hot add? I am imagining tangy...
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amother
OP
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Wed, Feb 08 2023, 2:06 pm
Ok I made up a recipe and it came out exactly how I wanted it to  I made a pareve version but you can certainly add meat to make it fleishig:
6 potatoes, peeled and cut in chunks
1 large onion, diced
1 c. barley
3/4 c. cholent beans
1 can diet coke
3/4 c. ketchup
3/4 c. oil
1/2 c. brown sugar
2 big squirts of regular barbecue sauce
seasoned salt
granulated garlic
onion powder
black pepper
smoked paprika
hot pepper flakes
pour some water into a crockpot and insert a plastic liner.
mix all the ingredients from the coke and below and pour over the potatoes and beans.
pour 1.5 c. water over everything and cook on low for 24 hours.
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