 |
|
|
|
|
keeptrying
|
 Sun, Feb 05 2023, 11:18 am
|
Mine keeps coming out bad, about to give up. Can you please share your recipes and tips for a yummy cholent? Do u use pastrami, neck bones or kolichel or any other meat? What spices make it yum?
| |
|
| Back to top |
 0
|
SR97
|
Sun, Feb 05 2023, 11:21 am
1 onion
1 Tablespoon salt
Table paprika
Table garlic
Sprinkle red pepper flakes
Half cap consemme (osem brand)
Half Tablespoon black pepper-(makes it very hot. Prob only do half)
Sprinkle Brown sugar(a bit more then a tablespoon)
2 tablespoons franks red hot
Fat squirt of ketchup
Flanken or any cholent meat
A Sprinkle of beans
2 potatoes
1 to 1 1/2 cups barley
Cover with hot water. Don’t pour too much. Mix and cook on high for like 4 hours. Lower to keep warm for Shabbos. Sometimes it needs a bit more water but only use hot water. Enjoy!
To make it less spicy leave out some of the hot spices
| |
|
| Back to top |
0
|
goldcamry
|
Sun, Feb 05 2023, 11:29 am
|
My cholent kept coming out very bad until I tried putting in much more water
| |
|
| Back to top |
1
|
ra_mom
|
Sun, Feb 05 2023, 11:35 am
| bella613 wrote: | | Mine keeps coming out bad, about to give up. Can you please share your recipes and tips for a yummy cholent? Do u use pastrami, neck bones or kolichel or any other meat? What spices make it yum? |
What size crockpot are you using?
What is wrong with the cholent? Is it dry? Not flavorful?
| |
|
| Back to top |
1
|
Cheiny
|
Sun, Feb 05 2023, 11:37 am
| bella613 wrote: | | Mine keeps coming out bad, about to give up. Can you please share your recipes and tips for a yummy cholent? Do u use pastrami, neck bones or kolichel or any other meat? What spices make it yum? |
How is it bad? The consistency? The taste?
| |
|
| Back to top |
0
|
yachnabobba
|
Sun, Feb 05 2023, 12:48 pm
Hi! It took me years to develop a yummy concept. I use Kolichel and I sautée three bags of diced onions with the meat. Many hours later I add one two pound container of giant limas and a can of kidney beans a generous amount of rice (I don’t measure) a huge blurp of frum company ketchup and a generous helping of Montreal steak spice. Water to cover. Cover crockpot and cover crockpot with a towel
When you are setting up your bleach for shabbos, adjust water and add a small yerushalayim kugel. And any other treats you like. Pull towel off before lecht bentchin
| |
|
| Back to top |
1
|
SG18
|
Sun, Feb 05 2023, 12:52 pm
|
We do barley, beans, potato, sweet potato, jachnun, some meat. Salt, pepper, and ketchup.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Sheitel keeps sliding back
|
5 |
Sat, May 20 2023, 10:38 pm  |
|
|
Best Bottle stoppers for soda that keeps the fizz?
|
0 |
Sun, Apr 23 2023, 7:45 pm |
|
|
New lace wig keeps sliding back
|
8 |
Mon, Apr 03 2023, 6:14 am |
|
|
Pediatrician keeps on sending me to Delaware
|
24 |
Tue, Jan 31 2023, 8:41 pm |
|
|
My husband keeps dd up
|
15 |
Thu, Jan 26 2023, 6:48 pm |
|
|
Imamother is a community of frum Jewish women, where you can come to relax,
socialize, debate, receive support, ask questions and much more.
© 2023 Imamother.com - All rights reserved
|  |
