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jflower
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 Mon, Mar 13 2023, 10:23 pm
For several years, I've been using sweet red wine when making a roast. I thought it came out fine but now I'm wondering if I should be using a semi dry or dry red wine. Would that be better?
I really don't know much about wine and usually just use the wine that is left over from Purim. Please enlighten me.
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healthymom1
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Mon, Mar 13 2023, 10:23 pm
Dry red wine!!!
No sweet or semi sweet for meat
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STovah
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Mon, Mar 13 2023, 10:36 pm
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I usually use the cheapest Cabernet that I’d also be willing to drink.
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jflower
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Tue, Mar 14 2023, 1:41 am
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So I guess a dry wine is the way to go. I'll try it and see how the roast comes out. Thanks.
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