What instead of Soy sauce???

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Forum -> Recipe Collection -> Pesach Recipes

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amother

Fri, Mar 17 2023, 1:20 pm

Any way to get the soy sauce flavour, If we don't take any soy sauce on Pessach ?

mha3484

Fri, Mar 17 2023, 1:22 pm

Coconut Aminos. I think in the past coconut secrets brand was okay for pesach but you should look into it for this year.

amother

Royalblue

Sat, Mar 18 2023, 12:29 pm

They make KFP soysauce. I get it every year. It's a little thicker and sweeter than regular soysauce, but still good.

Sold in all the major supermarkets in Israel, but can probably be ordered online.

May be kitniot, IDK because I eat kitniot so don't pay attention.

juggling

Sat, Mar 18 2023, 2:06 pm

amother Royalblue wrote:

Since most consider soy to be kitniyot, you won't find real soy sauce that doesn't have kitniyot. There is an imitation soy sauce that is made for pesach and doesn't have kitniyot. It is expensive and not amazing. In Israel it's available from liebers and sold where imported products are sold.

ra_mom

Sat, Mar 18 2023, 8:32 pm

Lieber's KLP imitation soy sauce is really nasty. I avoid it.

amother

Goldenrod

Sat, Mar 18 2023, 8:37 pm

I find the Liebers stuff fine as an ingredient, where I'm putting it together with many other things. It does the job it needs to do. We have coconut allergies in our family, so the aminos aren't an option for us.

cbg

Sat, Mar 18 2023, 9:03 pm

Second vote for coconut aminos

imasinger

Sat, Mar 18 2023, 10:54 pm

I'm so confused, OU says it's not approved for this year, but several other places (JSOR, KIB/R Eidlitz) say it's good for this year.

I'll probably call and ask, but if anyone here knows anything, please share.

#BestBubby

Sat, Mar 18 2023, 11:08 pm

You can add extra salt.

amother

Stone

Sat, Mar 18 2023, 11:12 pm

#BestBubby wrote:

You can add extra salt.

Salt is not at all similar in flavor to soy sauce.

nicole81

Sat, Mar 18 2023, 11:13 pm

What are you making? I would use a variety of different options depending on the overall dish. I don't use coconut aminos or imitation soy sauce (gross). But for example, in a roast of mine, I'm using balsamic vinegar with salt and maybe a drop of brown sugar to balance (gotta taste it first) but I think it will give the right flavor profile for the dish.

amother

Sun, Mar 19 2023, 3:33 am

For example if I want to do a stir-fry, what can I use to have that soy sauce flavour?
Or just use it for chicken by itself?

amother

Chocolate

Sun, Mar 19 2023, 4:13 am

Op, I hope you find the replacement you are looking for.
Personally one of the things I love the most about Pesach food, is the authentic fresh taste of the food. I don't buy any of the substitutes available out there and stick to salt, pepper, paprika, garlic, sugar cinnamon and lemon juice. I find that the flavour of the food really pops when it isn't smothered under sauces and other condiments.

amother

NeonBlue

Sun, Mar 19 2023, 6:12 am

amother Stone wrote:

Salt is not at all similar in flavor to soy sauce.

Soy sauce is salty though, so if you leave it out of a recipe, you should probably at least add some extra salt.

amother

Lightcyan

Sun, Mar 19 2023, 6:18 am

cbg wrote:

Second vote for coconut aminos

What is this?
Is it only for pesach?

Can you buy it in Uk?

isrmss91

Sun, Mar 19 2023, 6:25 am

I once bought KLP Imitation soy sauce, a few years ago, yuck, will never buy again. I will just not make receipes that use soy sauce. Pesach is just 1 week, I learned to manage without it.

ra_mom

Sun, Mar 19 2023, 6:39 am

amother OP wrote:

For example if I want to do a stir-fry, what can I use to have that soy sauce flavour?
Or just use it for chicken by itself?

See some ideas here.
https://www.imamother.com/foru.....10524

amother

Hotpink

Sun, Mar 19 2023, 8:46 am

We use different recipes thst don’t require soy sauce or omit the soy

emzod42

Sun, Mar 19 2023, 8:57 am

For a stir fry you could use a little chicken stock/bouillon for flavor.

PinkFridge

Sun, Mar 19 2023, 8:58 am

Google homemade soy sauce Passover or Pesach.
Here's a link: https://www.thekosherchannel.c......html
I have no idea if it'll work.

Other ideas are to get some umami, like powdered broths, or mushrooms. (I don't know if dried mushrooms are available for Pesach and if so, reasonably priced. Or if you use mushrooms.)

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