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Forum -> Recipe Collection -> Kugels and Side Dishes

Shabbos Zucchini

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sarahd

Thu, Nov 24 2005, 12:51 pm

Zucchini is on sale at the supermarket, so I bought a lot. Does anyone have a recipe for a zucchini salad (or a really, really good zucchini kugel - I don't like my recipes.)

shayna82

Thu, Nov 24 2005, 12:53 pm

cook zucchini with chicken and ducks sauce, it comes out soo tasty

or make ratetouille

Motek

Thu, Nov 24 2005, 12:54 pm

do you have the purple Lubavitch cookbook? p. 306 has a good recipe for zucchini kugel that I've made many times

sarahd

Thu, Nov 24 2005, 1:03 pm

No, I don't have it. (I usually buy my cookbooks on major sale or in Amazing Savings Very Happy

) and S&S is awfully expensive.

But maybe you could give me the recipe?

Motek

Thu, Nov 24 2005, 1:12 pm

first, next time you're in town BUY IT, it's a classic

it will be on sale in Teves (Kehot sale)

recipe:

3 lbs. zuc. peeled and sliced
1/2 cup chopped onions
1/2 cup bread crumbs
2 eggs
1/2 cup margarine (1 stick)
1 tsp. salt
1/2 tsp. pepper
1 Tbls. sugar

boil zuc. in salted water to cover until tender, about 15 min. Drain.

preheat oven to 350

mash zuc. and add all remaining ingredients except for half the marg. and mix well.

pour into greased 9 by 9 pan and dot with remaining marg.

bake for 1 hour, or until golden-brown

must be served hot

(marg. is so unhealthy, wonder if can replace with oil)

shayna82

Thu, Nov 24 2005, 1:16 pm

yum motek, thanks for the recipe

shanie5

Thu, Nov 24 2005, 2:02 pm

apple zukini salad:

cut up apples
cut up zukini
add chopped walnuts
pour italian dressing over all
serve

zukini soup (just got this recipe sunday)
zukini- cut in chunks
onions-diced
fresh dill
fresh basil
fresh parsley
fresh garlic
put all in pot, cover w/ water, when soft, blend all. add pepper
good hot or cold

she said that there are no amounts for each item so soup comes out a bit different each time. but even my kids ate it on shabbos!

if you want zukinifudge cake recipe, let me know and I'll see if I can find it.

sarahd

Thu, Nov 24 2005, 3:16 pm

Thanks for the recipe, Motek. Sounds good. I think I'll replace the half of the margarine that goes into the kugel with oil. Can't think why it wouldn't be possible.

Shanie - zucchini fudge cake sounds really interesting - a healthy cake? Is it good too? If so, then please give me the recipe!!

gryp

Thu, Nov 24 2005, 3:33 pm

sarahd- I use oil, no margarine, skip the onions, matzah meal instead of breadcrumbs, and skip the sugar. also double the recipe for a nice sized 9 by 13 pan.

actually recently instead of baking it, I make it into latkes, just needs a bit more matzah meal for that.

sarahd

Thu, Nov 24 2005, 3:44 pm

So do you dot the top with oil or forget about it, or put all the oil into the kugel?

gryp

Thu, Nov 24 2005, 3:49 pm

I never dot anything with oil. I just pour it in.

sarahd

Thu, Nov 24 2005, 3:50 pm

Thanks.

Motek

Thu, Nov 24 2005, 6:13 pm

skip the onions, skip the sugar, uh ... a different recipe! Idea

if you try both sarahd, you can rate them for us!

gryp

Thu, Nov 24 2005, 6:16 pm

I knew someone would say that Wink

tzivi

Thu, Nov 24 2005, 6:22 pm

I make the recipe that Motek gave from purple cookbook all the time and it's
YUM! Very Happy

gryp

Thu, Nov 24 2005, 6:25 pm

how come everyone likes it except me???
thats why I change it.

by the way if you want a beautiful kugel, make the bottom layer kishke, and the top layer zucchini.

mommy2

Thu, Nov 24 2005, 6:40 pm

here's another recipe, I was actually thinking tonight as I was making it that I should post this recipe, then I thought I'll wait til s/o asks for a zucchini recipe.
So here it goes:
ZUCCHINI STIR FRY
4 zucchinis
1/4 cup slivered almonds
4 tsps olive oil
2 cloves of garlic, minced
2 tsps basil
salt and pepper
1/4 cup shredded parmesan cheese (optional)
saute the almonds on medium heat fot 3 minutes, set aside. cut up the zucchini into matchstick length pieces (like the size of baby carrots), saute the zucchini, garlic, basil, salt and pepper for 5 minutes. Sprinkle the almonds and cheese on top.
Deeeeelicious!!

sarahd

Fri, Nov 25 2005, 4:51 am

Sounds great, but cheese might present a problem at the Shabbos table. Can it be made without?

mommy2

Fri, Nov 25 2005, 9:47 am

the cheese is optional
I never made it for Shabbos, I make it for supper

tzivi

Sat, Nov 26 2005, 6:46 am

Sounds delicious Mommy 2, thanks for posting. Smile

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