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ISO Pesach pineapple pie recipe



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it’s okay!




 
 
    
 

Post Wed, Mar 29 2023, 9:40 pm
Anyone have? My family loves pineapple pie for dessert and it’s so simple to prepare. If anyone has a kfp recipe please share it.
Thank you!

Eta I’m looking for a recipe without noodles, we like a creamy, sweet pie.
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Waffles




 
 
    
 

Post Thu, Mar 30 2023, 8:13 am
From Passover made easy. 1/2 c. Potato starch, 1/2c. Sugar, 1 tsp vanilla sugar, 1/2 c. Oil, 4 eggs, 1 tsp baking powder, 1 16 oz can pineapple chunks, drained. Combine in blender or food processor until mostly smooth and runny. Pour into a greased 9 inch pan bake at 350 for 30-45 minutes until firm in the center and golden on the edges
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amother
Ultramarine


 

Post Thu, Mar 30 2023, 8:16 am
Waffles wrote:
From Passover made easy. 1/2 c. Potato starch, 1/2c. Sugar, 1 tsp vanilla sugar, 1/2 c. Oil, 4 eggs, 1 tsp baking powder, 1 16 oz can pineapple chunks, drained. Combine in blender or food processor until mostly smooth and runny. Pour into a greased 9 inch pan bake at 350 for 30-45 minutes until firm in the center and golden on the edges


Sounds good, I think I’ll try this. Thanks!
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it’s okay!




 
 
    
 

Post Thu, Mar 30 2023, 8:22 am
Waffles wrote:
From Passover made easy. 1/2 c. Potato starch, 1/2c. Sugar, 1 tsp vanilla sugar, 1/2 c. Oil, 4 eggs, 1 tsp baking powder, 1 16 oz can pineapple chunks, drained. Combine in blender or food processor until mostly smooth and runny. Pour into a greased 9 inch pan bake at 350 for 30-45 minutes until firm in the center and golden on the edges


Thank you! This is what I had in mind.
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Ema of 5




 
 
    
 

Post Thu, Mar 30 2023, 8:27 am
it’s okay! wrote:
Thank you! This is what I had in mind.

You can cheat and just buy crushed pineapple, then you don’t have to crush it in the blender. That’s what I do.
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amother
Honeysuckle


 

Post Thu, Mar 30 2023, 8:45 am
Waffles wrote:
From Passover made easy. 1/2 c. Potato starch, 1/2c. Sugar, 1 tsp vanilla sugar, 1/2 c. Oil, 4 eggs, 1 tsp baking powder, 1 16 oz can pineapple chunks, drained. Combine in blender or food processor until mostly smooth and runny. Pour into a greased 9 inch pan bake at 350 for 30-45 minutes until firm in the center and golden on the edges


Freeze and serve room temp?
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Ema of 5




 
 
    
 

Post Thu, Mar 30 2023, 9:11 am
amother Honeysuckle wrote:
Freeze and serve room temp?

You can totally freeze it. If you want it for dessert, serve it at room temp. I serve it during the meal, and I make it hot.
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