Making baby food pear puree - PLEASE HELP

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Forum -> Yom Tov / Holidays -> Pesach

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amother

Thu, Mar 30 2023, 9:41 pm

So,
I take a lot of medicine, and I have trouble swallowing most of them with water. So I take them with baby food pears.
Where I live, there is no baby food for pesach this year.
So it seems I will have to make it myself.
I need it to be a puree consistency.

How do I do this?
Can I do it just by boiling pears or do I need a food processor for pesach (I don't currently own one) or do I need an immersion blender (also don't own) or a regular blender (don't own.)

If I need any of these appliances, I'd need to purchase them asap.

Please let me know.

It would be ideal if I could make it just a pot.

PS. I find the consistency of pesach applesauce not to work for me. But my husband suggested we buy that and then boil it to change it to more of a puree. Do you think that would work? It would save so much effort rather than making pear puree from scratch.

Please help!

hodeez

Thu, Mar 30 2023, 9:44 pm

If you want it totally pureed yes you do need something to make it that fine, immersion blender cheaper than actual blender.

amother

Burlywood

Thu, Mar 30 2023, 9:53 pm

I would blend very well and then strain or even triple strain. Add more water if you need to thin it

I don't think cooking up store bought applesauce will help. I do think pears will have a thinner consistency than applesauce.

amother

Oxfordblue

Thu, Mar 30 2023, 9:58 pm

Bake the pear till very soft. Mashes very easily with a fork after that. Put it in the fridge to cool.

amother

Fri, Mar 31 2023, 3:56 pm

thank you everyone!

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