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amother
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 Fri, Mar 31 2023, 11:00 am
I just remembered I have a frozen (baked) potato kugel. Do I need to defrost it? Can I warm up as is? Covered? Uncovered? Add water? Oil?
Please advice, thank you in advance!
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newmommy22
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Fri, Mar 31 2023, 11:03 am
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I usually bake overnight covered with a pan of water underneath at 225-250. I think if you would put it in now it would probably be ready by shabbos
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chili-n-cholent
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Fri, Mar 31 2023, 11:12 am
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I stick a fully frozen kugel in to the oven every friday morning at 350. Let it defrost for 3-4 hours covered and then I usually add a half cup water or so and lower to 250 for another hour or 2, but you can eat already then.
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amother
Calendula
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Fri, Mar 31 2023, 11:22 am
If you want your kugel to taste fresh - preheat to 350. Once preheated, remove kugel from freezer. Pour hot water and oil over it so the whole top is wet. Bake uncovered for an hour.
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