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Forum -> Yom Tov / Holidays -> Shavuos
Basic whipped cream cheese cake



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amother
OP


 

Post Tue, May 16 2023, 2:02 pm
I can find my recipe of a basic cake in pie crust.
It had whipped cream cheese eggs some flour and maybe some vanilla?
Anyone have such a recipe to give me amounts?
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mollie21




 
 
    
 

Post Tue, May 16 2023, 2:34 pm
I have a recipe that's 1.5 lbs of cream cheese, whip that for around a minute, add one cup sugar, whip that together, a tablespoon of vanilla, whip, then add three eggs, one at a time, and whip all together. That bakes in the crust for 45-55 minutes until the middle barely jiggles. This with a sour cream topping is just the best ever!
Editing to add that its really important that the cream cheese and eggs are room temp before mixing together to avoid lumps Smile
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amother
OP


 

Post Tue, May 16 2023, 2:36 pm
Thanks
That’s 1.5lbs (3 containers cream cheese) for one pie crust?
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mollie21




 
 
    
 

Post Tue, May 16 2023, 2:38 pm
amother OP wrote:
Thanks
That’s 1.5lbs (3 containers cream cheese) for one pie crust?

I'm not sure, I live out of the US so I use grams when baking, so its 680 grams. So just do the math for however much cream cheese comes in a container. And I usually make my own crust, as just a bottom layer to a 9 inch spring form pan, so these are the measurements for that. If you want to use a store bought regular pie crust, you can probably just halve the recipe, but thats just a guess
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amother
Turquoise


 

Post Tue, May 16 2023, 3:13 pm
mollie21 wrote:
I have a recipe that's 1.5 lbs of cream cheese, whip that for around a minute, add one cup sugar, whip that together, a tablespoon of vanilla, whip, then add three eggs, one at a time, and whip all together. That bakes in the crust for 45-55 minutes until the middle barely jiggles. This with a sour cream topping is just the best ever!
Editing to add that its really important that the cream cheese and eggs are room temp before mixing together to avoid lumps Smile

Can I have the recipe for the topping
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amother
Jade


 

Post Tue, May 16 2023, 3:57 pm
amother OP wrote:
Thanks
That’s 1.5lbs (3 containers cream cheese) for one pie crust?

For 2 pie crusts
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mollie21




 
 
    
 

Post Wed, May 17 2023, 12:25 am
amother Turquoise wrote:
Can I have the recipe for the topping

Sure, 1 cup sour cream mixed with ¼ cup sugar, 1 tablespoon vanilla, and a dash of salt. Put on the cheesecake once its fully cooled, or it will melt right off.
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