|
|
|
|
|
Forum
-> Recipe Collection
amother
OP
|
Sun, May 21 2023, 9:26 am
Picked up a bag in Trader Joe’s.
Now what do I make with it?
Tia!
| |
|
Back to top |
0
|
Amarante
|
Sun, May 21 2023, 9:36 am
Cook like any other potato - theoretically they are healthier than white potatoes.
I use them in potato salad and roasted but mixed with white potatoes as the mixture of colors is attractive.
They are most similar in 'texture" to Yukon Gold
| |
|
Back to top |
0
|
amother
Stoneblue
|
Sun, May 21 2023, 9:38 am
Invent a tongue twister! 😜
| |
|
Back to top |
0
|
mushkamothers
|
Sun, May 21 2023, 9:44 am
They brown immediately so they're not best for chopping and roasting although I've done that. And you can cook like regular potatoes but the texture and flavor (more sweet and chestnut) is diff
Slice them in half with peel on, put spices and roast face down at 350 for a long time until crispy.
Delicious steamed and mixed with ground beef and sautéed onions for patties
Add to soup and zuzh for a great creamy flavor
| |
|
Back to top |
0
|
amother
OP
|
Sun, May 21 2023, 10:46 am
not a tongue twister- but say this 10x
Penina Perel perlowitz, please pick plenty piles plump purple potatoes. Peel and plop into pot.
| |
|
Back to top |
2
|
amother
OP
|
Sun, May 21 2023, 10:47 am
Amarante wrote: | Cook like any other potato - theoretically they are healthier than white potatoes.
I use them in potato salad and roasted but mixed with white potatoes as the mixture of colors is attractive.
They are most similar in 'texture" to Yukon Gold |
Hows the taste though? More sweet?
| |
|
Back to top |
0
|
amother
OP
|
Sun, May 21 2023, 10:48 am
mushkamothers wrote: | They brown immediately so they're not best for chopping and roasting although I've done that. And you can cook like regular potatoes but the texture and flavor (more sweet and chestnut) is diff
Slice them in half with peel on, put spices and roast face down at 350 for a long time until crispy.
Delicious steamed and mixed with ground beef and sautéed onions for patties
Add to soup and zuzh for a great creamy flavor |
You think they would be good “fries” like French fries but in Betty Crocker?
Do kids go for the chestnutty flavor?
| |
|
Back to top |
0
|
Amarante
|
Sun, May 21 2023, 10:48 am
amother OP wrote: | Hows the taste though? More sweet? |
Taste is pretty similar. These don’t taste like a yam or sweet potato.
Chiefly they are decorative as they make a pretty potato salad and I have seen them roasted with other colored root vegetables.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Freeze ahead mashed potatoes, only oil?
|
3 |
Thu, Apr 18 2024, 10:02 pm |
|
|
What to do with potatoes
|
6 |
Thu, Apr 18 2024, 1:39 pm |
|
|
Which potatoes for cholent
|
2 |
Mon, Apr 15 2024, 9:40 am |
|
|
Leftover mashed potatoes
|
8 |
Sun, Apr 07 2024, 10:57 pm |
|
|
Slow-Cooker Sesame-Ginger Chicken and Sweet Potatoes
|
0 |
Sun, Apr 07 2024, 11:16 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|