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Rubber Ducky
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 Tue, May 23 2023, 6:04 pm
I use a stainless steel pot, not the more typical ceramic crock. I start my cholent on a gas burner and then move it to its slow-cooker base after a few hours. This is what I do every week — so no different than usual.
Similarly, if you have a burner on during YomTov, you could start your cholent on the cooktop and then transfer it to to a crockpot on the low setting.
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s1
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Tue, May 23 2023, 6:09 pm
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Low. I put water and spices in on the Thursday night and set it to come on early Friday morning so it starts heating up , and then when I get up I’ll add in everything else. It’s fine cooking on low.
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