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-> Meat
Malkqueen
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 Wed, May 24 2023, 5:59 pm
I usually get second cut brisket when I want to make a pulled beef. I put onions in a 9x13, spice the meat, add some wine, and cook low and slow until it's falling apart, then shred once cooled and add sauce.
This time I mistakenly ordered a second cut brisket corned beef instead.
Can I prepare it the same way? How different will it taste? I'd like to make meat pizza with it. Any tips?
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Della
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Wed, May 24 2023, 7:30 pm
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Corn beef must be boiled. Rinse it off put it in a pot of water and boil for two hours. Take it out put it in the pan make a glaze of equal amounts of apricot jelly and brown sugar. Smear on top bake for half hour cool and then slice absolute delicious.
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ra_mom
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Wed, May 24 2023, 7:48 pm
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Place in a pan and add water only to cover 2/3rds up the meat. Cover tightly and bake at 300 for 4 hours. It's pre-cured and well seasoned.
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Malkqueen
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Wed, May 24 2023, 8:02 pm
I assume that if it comes pickled/as corned beef then it has that distinct pickled flavor... my family doesn't like it.
Is there any way to get rid of that seasoning?
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