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happy chick
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 Thu, May 25 2023, 6:09 am
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Which potatoes are better for cholent?
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HonesttoGod
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Thu, May 25 2023, 6:57 am
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Personally I use Yukon gold. They get nice and soft but not mushy or fall apart.
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biggirl6
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Thu, May 25 2023, 10:34 am
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I only buy yukon gold potatoes
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amother
DarkRed
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Thu, May 25 2023, 10:36 am
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amother
Sage
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Thu, May 25 2023, 12:01 pm
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Am I the odd one out that I use Idaho almost always for everything? My kids don't like the Yukon ones. Every time I use them nobody wants it.
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amother
Clover
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Thu, May 25 2023, 12:56 pm
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Once tried Yukon and can’t go back to Idaho!
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sallysaucer
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Thu, May 25 2023, 4:11 pm
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Only yukon! Nothing else compares.
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groisamomma
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Thu, May 25 2023, 4:13 pm
| amother Sage wrote: | | Am I the odd one out that I use Idaho almost always for everything? My kids don't like the Yukon ones. Every time I use them nobody wants it. |
I use Idaho almost exclusively. Yukon are more expensive so I only buy them on sale, or for a yom tov.
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amother
Aster
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Yesterday at 9:40 pm
| amother Sage wrote: | | Am I the odd one out that I use Idaho almost always for everything? My kids don't like the Yukon ones. Every time I use them nobody wants it. |
Same here
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Sweetmommy
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Yesterday at 10:46 pm
I switched over to Yukon a few years ago. For everything. It has a mashed potato texture interior without falling apart. I find the Idaho more of a crumbly texture.
The only thing Idaho may be better for is latkes.
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