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amother
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 Thu, May 25 2023, 9:47 am
hi, I make my shnitzel with mayonaisse and seasoned breadcrumbs and then bake. I was wondering if I could prep them and then freeze some raw to bake a different shabbos? trying to prepare a "freezer" shabbos.
Thank you!
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scruffy
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Thu, May 25 2023, 9:48 am
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Yes sure. Freeze with parchment paper in between pieces so they don't stick together.
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amother
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Thu, May 25 2023, 9:59 am
ok. just wanted to make sure the mayo wouldn't be an in issue.
do you flash freeze first or don't bother?
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scruffy
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Thu, May 25 2023, 3:07 pm
| amother OP wrote: | ok. just wanted to make sure the mayo wouldn't be an in issue.
do you flash freeze first or don't bother? |
If by flash freeze you mean to freeze first in a single layer, I don't bother. (if you do that you probably wouldn't need the parchment to keep them separate
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ra_mom
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Thu, May 25 2023, 3:12 pm
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Same. I make a stack in a bag with little squares of parchment paper in between. Squeeze out all air and freeze.
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