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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
BrownEyedGirl
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 Mon, Jul 14 2008, 5:03 pm
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What spices would you put in tomato sauce when making pizza?
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GetReal
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Mon, Jul 14 2008, 5:35 pm
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I put in garlic powder, onion powder and oregano. I'm sure you can find lots of more complicated recipes, but this is easy and tastes good.
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Chocoholic
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Mon, Jul 14 2008, 5:45 pm
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I totally second Get Real.
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trafficgal
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Tue, Jul 15 2008, 8:27 am
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I would add Basil as well
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Tamiri
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Tue, Jul 15 2008, 8:35 am
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Water down tomato paste, then add a little sugar, olive oil and sometimes a little vinegar as well. Spice with salt, garlic powder (real garlic is better if you have) and dried basil. I make it every week but Israeli tomato paste is not the same as American so you may not have to add salt/sugar/vinegar. Play around until it tastes good. It's important that it not be too thick on the crust, because that weighs the crust down and doesn't taste good.
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greeneyes
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Tue, Jul 15 2008, 2:11 pm
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I add sugar, garlic powder, onion powder, oregano, salt, & pepper. I always taste it & adjust the spices if necessary. Delicious!!
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In the kitchen
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Tue, Jul 15 2008, 3:48 pm
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Mixed tomato paste with water, add fresh chopped garlic, a few spoons olive oil, basil, oregano, crushed red pepper, sugar, salt, freshly ground pepper, onion powder. Pretty much the same as everyone else here...Play around with it, it will turn out fine. I like alot of sauce on my pizza, but I don't make it too thick.
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mumoo
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Tue, Jul 15 2008, 4:00 pm
Am I the only one who uses a jar of pasta sauce? 
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In the kitchen
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Tue, Jul 15 2008, 4:02 pm
Nope I do too sometimes  I like the Haddar one 
Sometimes our local kosher grocery is out of tomato paste...
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mommy24
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Tue, Jul 15 2008, 4:17 pm
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I saute fresh garlic and onions (diced up), add the crushed tomatoes or watered down tomato paste and then add basil and oregano (or sometimes a mix called Italian Seasoning) I also add sugar and wine. oh and sometimes I add crushed red pepper.
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mumoo
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Tue, Jul 15 2008, 5:43 pm
| In the kitchen wrote: | | Nope I do too sometimes |
I guess you can get extra time in the kitchen if you take some shortcuts...
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Cdlf
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Tue, Jul 15 2008, 9:58 pm
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The jarred marinara is geat!! Some of them need a pinch of sugar.
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