 |
|
|
|
|
scruffy
|
 Tue, Sep 05 2023, 12:33 pm
Green bean salad (blanched green beans, sauteed onions, basil vinaigrette, add toasted pecans right before serving)
Beet tomato salad (roasted beets - you can cube and roast the vacuum packed ones, grape tomatoes, scallions, balsalmic dressing, add candied nuts right before serving)
Carrot salad (we like a lemon olive oil dressing)
| |
|
| Back to top |
 0
|
Mommyflower
|
Wed, Sep 06 2023, 6:47 am
This is a spin on an Ina Garten recipe. Some people call it eggplant caviar.
Cut the following in chunks, coat with olive oil, salt, and pepper and roast on a sheet pan at 400 degrees for an hour:
medium eggplant (peeled and chunked), one red pepper (seeded and chunked), one yellow pepper (same), red onion (peeled and diced), 3 cloves of garlic (peeled and diced).
After roasting, transfer to a bowl and add in a shake of smoked paprika, two tablespoons of techina or mayo (or one of each), two tablespoons of fresh lemon juice, and puree with stick blender. Add in a handful of fresh parsley and give it a final zhoozh with the blender. Then, taste to correct seasonings if necessary. It may need additional salt and pepper. This lasts a few days in the fridge and tastes even better on second day. Serve cold with Challah or crackers.
| |
|
| Back to top |
1
|
Grateful2bhere
|
Wed, Sep 06 2023, 7:01 am
Any assembling?
In advancd can slice palm & refrigerate.
(Better not to refrigerate raw tomatoes) on Shabbos take grape tomatoes & slice in half, then add premade or store bought salad dressing.
| |
|
| Back to top |
0
|
shanie5
|
Wed, Sep 06 2023, 9:53 pm
Tablespoon mayo, bit of lemon juice, salt and pepper.
| |
|
| Back to top |
0
|
WWRND
|
Wed, Sep 06 2023, 9:58 pm
|
Quinoa with roasted beets and sweet potato. Drizzle of oil and salt. Easy assembly and stays nicely in fridge overnight. Can add nuts or craisins.
| |
|
| Back to top |
0
|
doodlesmom
|
Wed, Sep 06 2023, 10:00 pm
|
Quinoa with heirloom grape tomatoes or reg grape tomatoes, dress with oil lemon, parsley and salt and pepper.
| |
|
| Back to top |
0
|
AR97
|
Wed, Sep 06 2023, 10:43 pm
| corolla wrote: | I'm running out of Shabbos salad ideas! I usually make a rotation of the following:
Cucumber salad
Beet salad
Some type of cabbage slaw
Israeli salad
My family will not eat corn, so please don't suggest that.
I also don't like to make lettuce salads because I want to do the least assembly on Shabbos possible. This includes any salads that can't sit in dressing overnight.
Thanks! |
Tomato salad
Kani salad
| |
|
| Back to top |
0
|
farmom
|
Wed, Sep 06 2023, 11:04 pm
| corolla wrote: | What's Russian coleslaw? Asking as a Russian-adjacent person 
I make it heimish style, as a vinaigrette |
If you like Russian style food, you can make Korean carrot salad (shredded carrots with garlic and vinegar) and olivya
| |
|
| Back to top |
0
|
Imaof4
|
Wed, Sep 06 2023, 11:48 pm
Carrot and raisin salad.
Shredded carrots, dark raisins, and mayonnaise
| |
|
| Back to top |
0
|
SoGrateful
|
Fri, Sep 22 2023, 3:31 am
| care4u wrote: | Kosher.com has a great mushroom salad.
I use fresh & Sautee instead of canned- irs amazing.
Did you make cucumber salad as a Russian coleslaw or just as a vinaigrette because that's another option? What about a carrot slaw? |
Kosher.com has many mushroom salads, can you link or name the one you’re tried that’s good? Tia
| |
|
| Back to top |
0
|
|
Imamother is a community of frum Jewish women, where you can come to relax,
socialize, debate, receive support, ask questions and much more.
Imamother may earn commission when you use our links to make a purchase.
© 2023 Imamother.com - All rights reserved
|  |
