 |
|
|
|
|
amother
OP
|
 Wed, Sep 06 2023, 6:38 am
after it has rose ready to go in the oven.
I should have peeled it away with a knife instead of gently pulling it off.
the dough didnt collapse but its not smooth on top and you can see large air bubbles.
is it ruined?
| |
|
| Back to top |
 0
|
zaq
|
Wed, Sep 06 2023, 7:16 am
|
Go ahead and bake. The finished product may not be as light and fluffy as usual but it'll be safe to eat and just as tasty. Or you could knead some more yeast into it and let it rise again, but why bother?
| |
|
| Back to top |
2
|
Amarante
|
Wed, Sep 06 2023, 7:47 am
|
You can also brush with an egg wash which will smooth down the surface as the liquid would dissolve the surface a bit AND you will have a glossy finish.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Freezing challa dough? Please help
|
5 |
Tue, Dec 05 2023, 5:50 pm  |
|
|
Please share your favorite pizza dough recipe
|
4 |
Mon, Nov 20 2023, 8:07 pm |
|
|
Recipes that require pizza dough
|
9 |
Wed, Nov 15 2023, 9:37 pm |
|
|
Plastic surgeon
|
10 |
Wed, Nov 15 2023, 2:41 pm |
|
|
Frozen dough for calzone
|
7 |
Sun, Nov 12 2023, 2:26 pm |
|
|
Imamother is a community of frum Jewish women, where you can come to relax,
socialize, debate, receive support, ask questions and much more.
Imamother may earn commission when you use our links to make a purchase.
© 2023 Imamother.com - All rights reserved
|  |
