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amother
OP
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 Tue, Sep 19 2023, 7:29 am
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I want to make something with it but last time I did it tasted semi raw even though I let it bake a while. Anything I can do to soften it?
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corolla
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Tue, Sep 19 2023, 7:36 am
Are you making it from scratch or from a can?
If from scratch, try precooking it for a few minutes on the stovetop so it gets a head start.
ETA: would probably also work with canned filling, but those are usually soft already.
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amother
OP
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Tue, Sep 19 2023, 7:38 am
| corolla wrote: | Are you making it from scratch or from a can?
If from scratch, try precooking it for a few minutes on the stovetop so it gets a head start.
ETA: would probably also work with canned filling, but those are usually soft already. | it was the canned filling that wasn’t soft… they’re actually pretty tough
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amother
Blueberry
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Tue, Sep 19 2023, 7:40 am
| amother OP wrote: | | it was the canned filling that wasn’t soft… they’re actually pretty tough |
Apples themselves aren't exactly tough to begin with. Cook the pie filling on thenstove a little if you want it to be mushy when you bake it.
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