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amother
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 Tue, Sep 26 2023, 9:52 am
Which beef roast should I buy, to cook in slow cooker, that yields a sliceable and very soft meat?
Not pickled, not pastrami. Only natural meats.
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honeymoon
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Tue, Sep 26 2023, 9:53 am
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Our favorite is minute roast. Pricey but well worth it.
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amother
Pansy
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Tue, Sep 26 2023, 9:56 am
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I don’t care for minute roast; we like chuck roast. Always slice cold for the nicest slices
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amother
Amaryllis
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Tue, Sep 26 2023, 9:58 am
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amother
Honeydew
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Tue, Sep 26 2023, 10:04 am
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My chuck eye roast always comes out like rubber. What am I doing wrong
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honeymoon
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Tue, Sep 26 2023, 10:09 am
| amother Honeydew wrote: | | My chuck eye roast always comes out like rubber. What am I doing wrong |
Chuck is a tougher meat. You have to cook it low and slow for a long time. For best results cook it with a sauce.
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amother
Pansy
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Tue, Sep 26 2023, 10:11 am
| amother Honeydew wrote: | | My chuck eye roast always comes out like rubber. What am I doing wrong |
How are you cooking it currently?
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amother
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Tue, Sep 26 2023, 10:12 am
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How do 1st cut Brisket and 2nd cut Brisket compare to above, and can it be cooked in a slow cooker?
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amother
Gladiolus
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Tue, Sep 26 2023, 10:18 am
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Pastrami roast comes out very good. We actually potatoes and rice (like Cholent without meat) at the bottom and then the pastrami roast in too
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amother
OP
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Tue, Sep 26 2023, 10:23 am
I edited to add:
Not pickled, not pastrami. Only natural meats.
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