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amother
OP
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 Tue, Sep 26 2023, 1:03 pm
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Can I make beef stew on Friday afternoon around 1 and leave in oven until the seudah motzei shabbos? Was planning on putting in beef stew cubes, carrots, potatoes, tomato sauce and some spices. Oven will be on 200. Would that work or any other ideas when to make it so it’ll taste good and fresh motzei shabbos?
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amother
Lightgreen
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Tue, Sep 26 2023, 1:05 pm
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following. also looking for elevated stew recipe for YT rather than everyday dinner.
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amother
Valerian
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Tue, Sep 26 2023, 1:06 pm
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The meat will be very dry if you cook it that many hours. I would cook as normal in advance and reheat motzei shabbos.
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amother
OP
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Tue, Sep 26 2023, 1:08 pm
| amother Valerian wrote: | | The meat will be very dry if you cook it that many hours. I would cook as normal in advance and reheat motzei shabbos. |
Thanks. I usually make in my crockpot and it’s on low for about 9 hours so if I do that on Thursday and keep in fridge until motzei shab and then reheat you think it’ll taste fresh or should I skip?
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amother
Lightgreen
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Tue, Sep 26 2023, 1:19 pm
| amother OP wrote: | | Thanks. I usually make in my crockpot and it’s on low for about 9 hours so if I do that on Thursday and keep in fridge until motzei shab and then reheat you think it’ll taste fresh or should I skip? |
if you heat it well it should be delicious and taste fresh.
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amother
NeonOrange
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Tue, Sep 26 2023, 1:27 pm
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Once it goes past 12 hours at 200 or low in crockpot it gets a cholent taste.
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amother
OP
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Tue, Sep 26 2023, 1:37 pm
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Thanks. I usually make it in the crockpot but want to make it in oven this item. On how high and how long do I bake for?
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amother
NeonOrange
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Tue, Sep 26 2023, 1:58 pm
| amother OP wrote: | | Thanks. I usually make it in the crockpot but want to make it in oven this item. On how high and how long do I bake for? |
200 for 9 hours would be similar to your crockpot. Otherwise you can do 325 for about 3 hours.
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amother
OP
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Tue, Sep 26 2023, 2:14 pm
| amother NeonOrange wrote: | | 200 for 9 hours would be similar to your crockpot. Otherwise you can do 325 for about 3 hours. |
Thanks
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amother
OP
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Tue, Sep 26 2023, 3:34 pm
| amother Lightgray wrote: | | If you make it Thursday, refrigerate and reheat motze shabbos it should be delicious. The only problem is you said you plan to leave your oven on 200. It’s a dense food and it’ll take really long to warm up. If you can leave your oven on 275 or at least 250 that works better. |
Thank you! I’ll leave on 250.
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