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Chassidishe salmon recipe
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amother
OP


 

Post Thu, Sep 28 2023, 10:06 pm
I want the recipe plus directions of the salmon served in typical chassidishe homes. I believe it is cooked with a carrot if it helps. Thank you.
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amother
Lime


 

Post Thu, Sep 28 2023, 10:16 pm
Onion, several cloves garlic, 1-2 carrots, plenty salt, pepper, Paprika & white pepper, a very generous pour of sugar. Cover with water & boil for 45 min approx. Add fish skin if you want gelled sauce (will only congeal once chilled overnight).
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amother
Bronze


 

Post Thu, Sep 28 2023, 10:19 pm
Slice one onion and place on bottom of pan (or disposable deep 9x13)
3 cloves garlic
1.5 cups sugar
2 tablespoons salt
3 carrots

Add about 2 inches water, bring to a boil.
Add approx 6 slices salmon for 50 minutes.
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amother
DarkViolet


 

Post Thu, Sep 28 2023, 10:21 pm
I cook my gefilte fish with carrots, not the salmon.
In any case here's my chassidishe salmon recipe
4 slices salmon
2 large onions thinly sliced
1 3/4 cups sugar
1/4 cups lemon juice
Salt
1 3/4 cups water

Place 6 qt pot on high heat till it gets very hot, put sugar and onions in and reduce flame to medium
Stir the onions for 10 to 15 minutes till the sugar melts and the onions are very soft
Add salmon and rest of ingredients
Cover and cook for 40 minutes
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amother
OP


 

Post Thu, Sep 28 2023, 10:24 pm
Thank you very VERY much!
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pause




 
 
    
 

Post Thu, Sep 28 2023, 10:27 pm
These recipes seem too elaborate. No garlic or lemon needed.
An onion, water, salt, and sugar. I mostly eyeball it, so I can't give you amounts. I cook it with a carrot. I also add fish skins to get the "kotchenyu"
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silverlining3




 
 
    
 

Post Thu, Sep 28 2023, 10:35 pm
You people put so much sugar!! Carrots is suppose to be a natural sweetener, no?

I don't put carrots cuz noone in my family likes. I cook my salmon with gefilta
1 onion sliced
1/4 cup sugar
1 tsp salt
black and white pepper to taste
paprika for color
I use the fish powder instead of skin so my water goes by cups. I put around 6-7 cups water. First let the water boil up and then add powder. Put in gefilta, cover, and cook for 45 min. Then add salmon and cook for 30 minutes.

I use same recipe for when I do only salmon too. Boil up the water and then put in salmon.
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amother
Milk


 

Post Thu, Sep 28 2023, 11:58 pm
What's "chassidish salmon"?


Just kidding! LOL
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amother
Slateblue


 

Post Fri, Sep 29 2023, 12:55 am
Omg!
I’m so not a fan of Hungarian salmon boiled in sugar water.
Also their dips.

I like their baked goods and desserts though.
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amother
Starflower


 

Post Fri, Sep 29 2023, 1:30 am
Does the salmon shave or drive?
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amother
Dill


 

Post Fri, Sep 29 2023, 1:32 am
My salmon used to be chasidish but she’s refusing the seams now! I’m gonna cook her up!
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DrMom




 
 
    
 

Post Fri, Sep 29 2023, 1:32 am
Wow, that's a lot of sugar.
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amother
Bronze


 

Post Fri, Sep 29 2023, 1:37 am
DrMom wrote:
Wow, that's a lot of sugar.

Chassidim are sweet and generous! Wink
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amother
Bronze


 

Post Fri, Sep 29 2023, 1:38 am
silverlining3 wrote:
You people put so much sugar!! Carrots is suppose to be a natural sweetener, no?

I don't put carrots cuz noone in my family likes. I cook my salmon with gefilta
1 onion sliced
1/4 cup sugar
1 tsp salt
black and white pepper to taste
paprika for color
I use the fish powder instead of skin so my water goes by cups. I put around 6-7 cups water. First let the water boil up and then add powder. Put in gefilta, cover, and cook for 45 min. Then add salmon and cook for 30 minutes.

I use same recipe for when I do only salmon too. Boil up the water and then put in salmon.

For my family that would be way too undersalted and under sugared.
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DrMom




 
 
    
 

Post Fri, Sep 29 2023, 1:38 am
amother Bronze wrote:
Chassidim are sweet and generous! Wink

Very Happy
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giftedmom




 
 
    
 

Post Fri, Sep 29 2023, 1:53 am
I don’t use carrots. Onion, sugar, salt, black pepper, paprika, and gel powder.
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amother
Lime


 

Post Fri, Sep 29 2023, 2:51 am
DrMom wrote:
Wow, that's a lot of sugar.


Truth is that salmon alone doesn't need any sugar. When cooked with Gefilte thats when you need the sugar. Personally I cut it out recently but the Gefilte is definitely missing it. (cook both together)
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amother
OP


 

Post Fri, Oct 20 2023, 2:53 pm
I think I’m making it wrong. I use the powder and it doesn’t come out as sweet and the salmon is tough and rubbery. I’m looking for that melt in your mouth texture.
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amother
Gold


 

Post Fri, Oct 20 2023, 3:15 pm
I cook my fish for 2 hours.
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amother
OP


 

Post Fri, Oct 20 2023, 3:17 pm
amother Gold wrote:
I cook my fish for 2 hours.


On low flame?
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