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Chassidishe salmon recipe
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baked ziti




 
 
    
 

Post Fri, Oct 20 2023, 12:19 pm
I remove the gefilte and continue cooking the salmon in the sauce for only 20 min. That way it doesn't get dried out or rubbery.
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amother
Tomato


 

Post Fri, Oct 20 2023, 12:22 pm
amother OP wrote:
I think I’m making it wrong. I use the powder and it doesn’t come out as sweet and the salmon is tough and rubbery. I’m looking for that melt in your mouth texture.


I boil the water spices and onions and only then add the salmon for 17 min on the dot. Shut the flame and let it cool before refrigerating and get that soft moist texture I believe you’re looking for.

Regarding sweetness I do 1 cup sugar for 3 cups water (only 4 slices salmon) so maybe you need more sugar
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amother
Begonia


 

Post Fri, Oct 20 2023, 12:23 pm
amother OP wrote:
I think I’m making it wrong. I use the powder and it doesn’t come out as sweet and the salmon is tough and rubbery. I’m looking for that melt in your mouth texture.

The fish gelatin powder?
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amother
Moccasin


 

Post Fri, Oct 20 2023, 12:24 pm
Salmon definitely doesn't need to cook for more than 20-30 minutes. Cook the gefilte first, then add the salmon in the last 20 minutes of cooking.
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baked ziti




 
 
    
 

Post Fri, Oct 20 2023, 12:25 pm
If the fillets are small I would even cook for 12-15 min. They come out buttery soft.
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amother
Gold


 

Post Fri, Oct 20 2023, 12:45 pm
amother OP wrote:
On low flame?


Medium
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