Help with meat in israel for shabbos

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Forum -> Recipe Collection -> Meat

View latest: 24h 48h 72h

israel22

Thu, Sep 28 2023, 11:05 pm

I have a #2,4, 6 and 10
can anyone suggest which one I can cook in a pot and then leave on plata until tom?
recipes or methods appreciated!

juggling

Thu, Sep 28 2023, 11:44 pm

#2 is chuck. It works very well for slow cooking in liquid. I'd cook it in beer or coke to tenderize. Similar to brisket.

israel22

Fri, Sep 29 2023, 1:01 am

thanks cook it liquid and then put on plata?
do u have a recipe?

juggling

Fri, Sep 29 2023, 1:12 am

Definitely cook in liquid. You can transfer to the platta. It will probably cook more on the platta, so maybe don't cook it for more than an hour or so, before transferring. I don't have a specific recipe. Try googling "beer brisket" or "coke brisket" and choose one that uses ingredients you have on hand.

israel22

Fri, Sep 29 2023, 1:14 am

thank you!!!!!!!!!1

SG18

Fri, Sep 29 2023, 3:08 am

#6 can also be cooked like that. Salt, pepper, sauteed onion, cover in water and cook

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