Grape leaves and rice

Log in / Sign Up

Forum -> Recipe Collection -> Sephardic Food

Previous 1 2

View latest: 24h 48h 72h

supermom

Sat, Aug 02 2008, 2:56 pm

I made them for shabbos. The leaves weren't cooked and I let it cook for an hour and half. THe rice tasted good besides the burnt taste. Confused

After fifteen minutes of cooking it started to burn no matter how much water I added. What went wrong?

Seraph

Sat, Aug 02 2008, 3:12 pm

what kind of pot did u use? my mom always used teflon. did u cook it on a high or low flame?

Page 2 of 2

Previous 1 2

	Replies	Last Post
Grape Juice reduction sorbet - recipe? by amother Pesach Recipes	4	Sun, Apr 21 2024, 6:08 pm by BusyBoys
Where can I buy grapes in Lakewood to make grape juice? by amother Pesach	3	Wed, Apr 10 2024, 3:58 pm by GLUE
Tomato dip using grape tomatoes by acemom Recipe Collection	4	Wed, Mar 27 2024, 8:39 pm by GrowingUp
Mint leaves by amother Recipe Collection	5	Sun, Mar 17 2024, 7:37 pm by amother
Making your own wine from grape juice by amother Recipe Collection	8	Sat, Mar 16 2024, 1:52 pm by Elfrida

Imamother may earn commission when you use our links to make a purchase.