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Need new chicken/meat dinner ideas pls



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amother
OP


 

Post Sun, Feb 04 2024, 10:40 pm
anything and everything welcome! so bored of my same old recipes alrdy.. anything new? I do lots of chicken cutlets, my family doesnt go for bottoms, wings, chicken steak..would love a change..
anyone ?
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amother
Forsythia


 

Post Sun, Feb 04 2024, 10:41 pm
capons?
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amother
Rose


 

Post Sun, Feb 04 2024, 10:41 pm
I will iyh post some ideas tomorrow
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:)iknowit




 
 
    
 

Post Sun, Feb 04 2024, 10:44 pm
I made chicken Marsala tonight. It was great.
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tichellady




 
 
    
 

Post Sun, Feb 04 2024, 10:48 pm
Arayes with Israeli salad
Beef tacos
Chicken picatta
Baked potato with beef or turkey chili
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amother
Hunter


 

Post Sun, Feb 04 2024, 10:50 pm
Chicken nachos
Chicken Marsala
Chicken stir fry
Chicken lo mein
Chicken pot pie
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mha3484




 
 
    
 

Post Sun, Feb 04 2024, 10:56 pm
When I want new ideas I go on darn delicious and scroll through the photos.

https://damndelicious.net/

Also smitten kitchen https://smittenkitchen.com/rec.....photo

Always find something new to make.
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amother
OP


 

Post Sun, Feb 04 2024, 11:00 pm
Thanks All! that was definitely helpful!
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theoneandonly




 
 
    
 

Post Sun, Feb 04 2024, 11:02 pm
amother Hunter wrote:
Chicken nachos
Chicken Marsala
Chicken stir fry
Chicken lo mein
Chicken pot pie

Recipes for chicken nachos and chicken Marsala please?
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Cheiny




 
 
    
 

Post Sun, Feb 04 2024, 11:06 pm
amother OP wrote:
anything and everything welcome! so bored of my same old recipes alrdy.. anything new? I do lots of chicken cutlets, my family doesnt go for bottoms, wings, chicken steak..would love a change..
anyone ?


The kids love the Ortega taco kit, easily made with ground beef.
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amother
Molasses


 

Post Mon, Feb 05 2024, 6:15 am
How about chicken pot pie? Super delicious!
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SuperWify




 
 
    
 

Post Mon, Feb 05 2024, 6:27 am
Last we tried 2 new recipes

Tacos (done like it over rice or mash)
https://betweencarpools.com/no-bean-chili/

Chicken confit
https://betweencarpools.com/th.....cken/

Was a hit!

Also
Whole lemon chicken
Chicken salad
Chicken cutlets and potatoes (doesn’t dry out from Ruhama’s on Ig)
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ima22




 
 
    
 

Post Mon, Feb 05 2024, 6:41 am
Beef stew, one of my family's favorites.
Chicken wraps
Hamburgers
Meat lasagna
Pepper steak
Schawarma
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amother
Holly


 

Post Mon, Feb 05 2024, 7:13 am
Chicken shwarma in lafa
Chicken fajitas in tortillas or over rice
Sesame chicken
Chicken lo mein
Chicken chow mein
Chicken shish kebab
Kishka stuffed chicken
Chicken pastrami roll ups
Chicken wellington
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esther11




 
 
    
 

Post Wed, Feb 07 2024, 8:45 pm
amother Holly wrote:
Chicken shwarma in lafa
Chicken fajitas in tortillas or over rice
Sesame chicken
Chicken lo mein
Chicken chow mein
Chicken shish kebab
Kishka stuffed chicken
Chicken pastrami roll ups
Chicken wellington


Can u share the recipes for the chicken pastrami roll ups and the chicken Wellington?
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amother
Hunter


 

Post Wed, Feb 07 2024, 9:03 pm
theoneandonly wrote:
Recipes for chicken nachos and chicken Marsala please?


This is my favorite Marsala recipe, it’s absolutely delicious. I use the gefen Marsala cooking wine bottle, sold at most grocery stores. I use Rich’s whipping cream instead of heavy cream, and margarine or olive oil instead of the butter (depending what I have on hand)

https://natashaskitchen.com/ch.....cipe/


For chicken nachos I don’t have a specific recipe but here goes:

I cook a whole chicken on 350 for around 90-120 min, till skin is golden crispy on top. First I use my hands to rub on olive oil, then add salt and pepper

Once the chicken is cooked and cooled down, I take all the chicken off the bones and shred it. I keep the skin separate (and usually eat it myself later)

For the chips, I use the frozen wonton wrappers. I heat a small layer of oil in a pan and fry them in a single layer until golden and crunchy. Drain on paper towel. Repeat for whole package

Arrange all the wonton chips on a platter in a single layer, add whatever toppings you want (I use diced tomatoes, banana pepper rings, sliced olives and scallions) along with the shredded chicken

I top it off with drizzled bbq sauce, and drizzled garlic dill sauce (oxygen brand). Or garlic mayo from saladmate if I don’t have the oxygen one
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amother
Holly


 

Post Wed, Feb 07 2024, 9:04 pm
Chicken Roll Ups

1½ lbs. chicken breast, cut into 8 pieces and flattened
mustard
8 slices pastrami
½ cup mayonnaise for dipping
1 cup flavored bread crumbs
duck sauce

Preheat oven at 350.
Smear chicken with a drop of mustard (optional), and place slice of pastrami on top of each chicken piece. Roll up each piece of chicken, with the pastrami inside, and secure with toothpick.
Dip rolled chicken in mayo then roll in corn flake crumbs.
Place in baking pan and drizzle with just a drop of duck sauce.
Bake uncovered in oven preheated to 350 for 30 minutes.
Serve with duck sauce on the side, as a dipping sauce.

Chicken Wellington

pastry dough squares (3”)
chicken breast, cut into bite size pieces
pastrami
hot & spicy mustard
sweet & sour duck sauce

Line a cookie sheet with parchment paper. Grease the paper very well with cooking spray.
Place a small piece of chicken breast in the center of each square. Smear a drop on spicy brown mustard on top of each piece of chicken.
Fold each pastrami slice into a small square; place it on top of each piece of chicken.
Fold the corners of each pastry square to the center of each square.
Pour 2 tablespoons of duck sauce over each folded square.
Bake uncovered at 350 for 35 minutes.
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esther11




 
 
    
 

Post Wed, Feb 07 2024, 9:23 pm
amother Holly wrote:
Chicken Roll Ups

1½ lbs. chicken breast, cut into 8 pieces and flattened
mustard
8 slices pastrami
½ cup mayonnaise for dipping
1 cup flavored bread crumbs
duck sauce

Preheat oven at 350.
Smear chicken with a drop of mustard (optional), and place slice of pastrami on top of each chicken piece. Roll up each piece of chicken, with the pastrami inside, and secure with toothpick.
Dip rolled chicken in mayo then roll in corn flake crumbs.
Place in baking pan and drizzle with just a drop of duck sauce.
Bake uncovered in oven preheated to 350 for 30 minutes.
Serve with duck sauce on the side, as a dipping sauce.

Chicken Wellington

pastry dough squares (3”)
chicken breast, cut into bite size pieces
pastrami
hot & spicy mustard
sweet & sour duck sauce

Line a cookie sheet with parchment paper. Grease the paper very well with cooking spray.
Place a small piece of chicken breast in the center of each square. Smear a drop on spicy brown mustard on top of each piece of chicken.
Fold each pastrami slice into a small square; place it on top of each piece of chicken.
Fold the corners of each pastry square to the center of each square.
Pour 2 tablespoons of duck sauce over each folded square.
Bake uncovered at 350 for 35 minutes.


Thank you!!
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