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Fluffy carrots muffins



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amother
OP


 

Post Sun, Feb 18 2024, 10:53 am
what tricks to use when baking muffins so that it comes out fluffy?
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AlwaysThinking




 
 
    
 

Post Sun, Feb 18 2024, 10:58 am
A good recipe and not overbaking?

I love this recipe:

Soft & Moist Carrot Muffins

Ingredients:
2 cups flour
3 teaspoons baking powder
2 teaspoons cinnamon
½ teaspoon salt
1 cup sugar
1 cup vegetable oil
3 eggs
2 cups raw carrot shredded
1 apple peeled and shredded
½ cup raisins

Directions:
Preheat oven to 375°F. Greased or line muffin tins.
In a large bowl whisk together flour, baking powder, cinnamon, and salt.
Whisk sugar, oil, and eggs in a separate bowl.
Stir egg mixture into dry ingredients just until combined.
Lightly fold in carrots, apples and raisins.
Divide the mixture into prepared muffin tins
Bake 25-29 minutes or until tops are golden and a toothpick comes out clean.

Notes:
Keep muffins in a zippered bag or airtight container at room temperature for up to 5 days. Put a slice of bread in the container to help absorb excess moisture.
Freeze when they are fully cooled by popping them in a zippered bag. They should keep about a month in the freezer.

Source: https://www.spendwithpennies.c.....fins/
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amother
Kiwi


 

Post Sun, Feb 18 2024, 11:05 am
AlwaysThinking wrote:
A good recipe and not overbaking?

I love this recipe:

Soft & Moist Carrot Muffins

Ingredients:
2 cups flour
3 teaspoons baking powder
2 teaspoons cinnamon
½ teaspoon salt
1 cup sugar
1 cup vegetable oil
3 eggs
2 cups raw carrot shredded
1 apple peeled and shredded
½ cup raisins

Directions:
Preheat oven to 375°F. Greased or line muffin tins.
In a large bowl whisk together flour, baking powder, cinnamon, and salt.
Whisk sugar, oil, and eggs in a separate bowl.
Stir egg mixture into dry ingredients just until combined.
Lightly fold in carrots, apples and raisins.
Divide the mixture into prepared muffin tins
Bake 25-29 minutes or until tops are golden and a toothpick comes out clean.

Notes:
Keep muffins in a zippered bag or airtight container at room temperature for up to 5 days. Put a slice of bread in the container to help absorb excess moisture.
Freeze when they are fully cooled by popping them in a zippered bag. They should keep about a month in the freezer.

Source: https://www.spendwithpennies.c.....fins/


Do you know how many carrots = 2 cups shredded?
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AlwaysThinking




 
 
    
 

Post Sun, Feb 18 2024, 11:35 am
amother Kiwi wrote:
Do you know how many carrots = 2 cups shredded?


Not sure, depends on the size of the carrots, maybe 3-4?
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