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Forum -> Recipe Collection -> Dairy & Pareve Meals
What's the trick to amazing pizza in the Betty crocker



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happy chick




 
 
    
 

Post Wed, Mar 27 2024, 1:54 pm
I make my own dough, use store bought pizza sauce and store bought shredded cheese. It tastes good, because it's fresh and warm. But what's the trick to make it amazing?
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redheaded




 
 
    
 

Post Wed, Mar 27 2024, 1:59 pm
Make it in the toaster.
Better air flow
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Blessing1




 
 
    
 

Post Wed, Mar 27 2024, 2:05 pm
Pizza in the betty crocker is not good or amazing.
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mochacoffee




 
 
    
 

Post Wed, Mar 27 2024, 2:07 pm
Fresh mozzarella, not shredded in a bag.
Letting the dough rise longer so when it bakes it becomes fluffy.
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Sebastian




 
 
    
 

Post Wed, Mar 27 2024, 2:10 pm
Make your own sauce and grate your own cheese helps.
Amazing pizza comes from a very hot oven. No comparison to the betty
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Rena tone




 
 
    
 

Post Wed, Mar 27 2024, 2:11 pm
I make pizza in the betty for lunch every Friday.
always comes out yum!
I use store bought pizza dough for $1.69 from Bingo.
sauce pizza spices like oregano basil rosemary
add some sliced tomatoes and pesto with shredded mix of chedder and mozzerella cheese.
serve with rotev.
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redheaded




 
 
    
 

Post Wed, Mar 27 2024, 2:15 pm
Why is the Betty so amazing?

Why do you prefer it over a oven/toaster for dairy?
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naturelover




 
 
    
 

Post Wed, Mar 27 2024, 2:19 pm
Heat it up for 10 minutes before you put the pizza in.
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happy chick




 
 
    
 

Post Wed, Mar 27 2024, 2:24 pm
redheaded wrote:
Why is the Betty so amazing?

Why do you prefer it over a oven/toaster for dairy?


I don't have a proper milchig oven, that's why I got the Betty crocker
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dbg




 
 
    
 

Post Thu, Apr 18 2024, 5:48 pm
I bake just bottom for a little then add sauce and cheese then it’s really good
I used to not and didn’t like it for pizza
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stillnewlywed




 
 
    
 

Post Thu, Apr 18 2024, 6:13 pm
Extra virgin olive oil
Tomato slices
Basil
Drop some feta or ricotta on top
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patzer




 
 
    
 

Post Thu, Apr 18 2024, 6:15 pm
I just tried this for the first time tonight!
After placing the raw pizza in the Betty crocker, bake it for 20 minutes. Then unplug the crocker. Then, open it, add extra cheese, close it, and allow it to sit quietly until the extra cheese has melted.
The extra cheese will be runny and not burned!
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