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Forum -> Recipe Collection -> Kugels and Side Dishes
A Taste of Pesach- cabbage kugel



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cat3




 
 
    
 

Post Mon, Apr 22 2024, 3:00 am
I'm having trouble understanding this recipe. Does it call for 1 pound of cabbage in total, or does it call for 2 bags that are 1 pound each?

https://www.kosher.com/recipe/.....-1610

TIA!
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jflower




 
 
    
 

Post Mon, Apr 22 2024, 3:20 am
I think it means two 8 oz bags of cabbage for a total of 1 pound.
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ra_mom




 
 
    
 

Post Mon, Apr 22 2024, 3:28 pm
cat3 wrote:
I'm having trouble understanding this recipe. Does it call for 1 pound of cabbage in total, or does it call for 2 bags that are 1 pound each?

https://www.kosher.com/recipe/.....-1610

TIA!

2 lbs total (2 of the 16 oz bags shredded cabbage).

I agree, it's written in a confusing way. Usually it would say
2 (16 ounce) bags shredded cabbage
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zaq




 
 
    
 

Post Mon, Apr 22 2024, 6:14 pm
jflower wrote:
I think it means two 8 oz bags of cabbage for a total of 1 pound.
. I agree. This ambiguity proves that the person who wrote the recipe is not a professional, be she ever so popular and successful in the frum culinary camp. It's the fine details like this that separate the professional from the amateur.

A pro--or a savvy amateur--would have written "two eight ounce bags" or "two one-pound bags." Simple, not open to misinterpretation, and not rocket science, either. And this is why I hate "organizational" cookbooks.


Last edited by zaq on Mon, Apr 22 2024, 6:23 pm; edited 1 time in total
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ra_mom




 
 
    
 

Post Mon, Apr 22 2024, 6:16 pm
When I made a cabbage kugel in a 9 inch round pan (this recipe calls for 2 small such pans or 1 9x13 pan), I used one 16 oz bag of sautéed cabbage, and 2 tbsp sugar.
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