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Silver tip roast

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Post Sun, Apr 28 2024, 8:33 am
Is anyone else tired of cooking?

I have a silver tip roast- how do I prepare it for the second day lunch seuda? I can cook it today but I don’t know how to heat it up? Can I cook it low and slow as my oven will be on 225 so I can cook it fresh overnight? Please help!!! I like sweeter meats and use lots of ingredients, but the prepared sauces I have on hand are ketchup, duck sauce, and bbq sauce

Thank you!!
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Post Sun, Apr 28 2024, 8:40 am
Do you like medium pink meat? This meat is better not fully done.
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Post Sun, Apr 28 2024, 8:55 am
It can be used for basically anything

I used it for a 6 hour slow cooked stew, and I also pan cooked it 15 min for a medium rare sliced steak. Both were delicious
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Post Sun, Apr 28 2024, 8:57 am
Reading on here, I saw it's meant to be medium rare or it'll be tough.
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Post Sun, Apr 28 2024, 8:57 am
Silver tip is not a low and slow cut. It's a classic roast beef, best cooked rare and gets ruined upon heating up. I recommend serving it fresh, or cooking it in advance and using it in a steak salad which would probably be refreshing as a last meal. Something with spring greens, pears, avocado, maybe toasted walnuts and a raspberry vinaigrette. Hmm if you do that, save some for me 😁
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