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Forum -> Yom Tov / Holidays -> Shavuos
Anyone have a penne a la vodka recipe without heavy cream?



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amother
OP


 

Post Fri, Jun 07 2024, 5:48 pm
I couldnt bring myself to spend almost $9 a bottle...
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mom of 8




 
 
    
 

Post Fri, Jun 07 2024, 5:54 pm
You can use cram cheese instead
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gdgirl




 
 
    
 

Post Fri, Jun 07 2024, 5:59 pm
the same amount?
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amother
Petunia


 

Post Fri, Jun 07 2024, 6:31 pm
1/2 container cream cheese and 1/2 - 1 cup reserved cooking water from the pasta.
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mom of many kih




 
 
    
 

Post Fri, Jun 07 2024, 6:33 pm
Half cream cheese and dairy vodka sauce. Heaven each time
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Ma3




 
 
    
 

Post Sun, Jun 09 2024, 3:30 am
Delicious Recipe, always use it:
1 Stick butter
1 clove garlic
melt above 2, then add:
2/3 cup flour
2.5 cups milk
1 can tomato sauce
salt, pepper, oregano
*add more milk if consistency is too thick
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Bnei Berak 10




 
 
    
 

Post Sun, Jun 09 2024, 3:50 am
amother OP wrote:
I couldnt bring myself to spend almost $9 a bottle...

Side question: Is this CY? Bottle size?
I'm just trying to figure it out.
Live in Israel, hence the question.
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amother
Navyblue


 

Post Sun, Jun 09 2024, 8:42 am
I'm not the OP BUT yes it is cy.. the $9 bottle..

Let me share the recipe I've been making for 2 decades! This is a real hit every time! Tastes gourmet!!!

Cook penne noodles. Set aside.
In a pot, put in most of container whipped cream cheese,a jar of vodka sauce (gefen, liebers..any!)
MIX. Then add cheese ( I do 1/2 bag of shredded mozzarella cheese) and 1 tbs oregano/pizza spice.
Mix until melted.
Pour over your warm cooked penne. Shake in some parmesan cheese for that special flavor!!

ENJOY! Make now, thank me later lol!
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Bnei Berak 10




 
 
    
 

Post Sun, Jun 09 2024, 2:39 pm
amother Navyblue wrote:
I'm not the OP BUT yes it is cy.. the $9 bottle..

Let me share the recipe I've been making for 2 decades! This is a real hit every time! Tastes gourmet!!!

Cook penne noodles. Set aside.
In a pot, put in most of container whipped cream cheese,a jar of vodka sauce (gefen, liebers..any!)
MIX. Then add cheese ( I do 1/2 bag of shredded mozzarella cheese) and 1 tbs oregano/pizza spice.
Mix until melted.
Pour over your warm cooked penne. Shake in some parmesan cheese for that special flavor!!

ENJOY! Make now, thank me later lol!

Bottle size?
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amother
DarkGreen


 

Post Mon, Jun 10 2024, 1:15 am
Melt a bar of cream cheese into a jar’s-worth of marinara sauce. Add spices of choices. Toss in cooked noodles. Ver creamy and delicious.
Add shredded mozzarella cheese and Parmesan for extra oomph.
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amother
Red


 

Post Mon, Jun 10 2024, 1:22 am
Cream cheese in penne a la vodka is a little shocking but I’m curious now.
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amother
Petunia


 

Post Mon, Jun 10 2024, 1:50 am
Bnei Berak 10 wrote:
Bottle size?

The Gefen vodka marinara sauce jar is 25 oz.
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amother
Petunia


 

Post Mon, Jun 10 2024, 1:52 am
Bnei Berak 10 wrote:
Side question: Is this CY? Bottle size?
I'm just trying to figure it out.
Live in Israel, hence the question.

A 32 oz bottle of CY heavy cream is $7.40. The 16 oz carton is $4.20.
For penne a la vodka I usually combine 1 jar of vodka marinara and 2 cups (16 oz) heavy cream.
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