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What is your favorite barbecue sauce?

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Post Sun, Jun 09 2024, 1:10 am
In the US?
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Post Sun, Jun 09 2024, 1:11 am
Stubbs sticky sweet.
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Post Sun, Jun 09 2024, 2:02 am
Bull's-Eye BBQ Sauce and KC Masterpiece Original
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Post Sun, Jun 09 2024, 2:13 am
Sweet Baby Ray's
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Post Sun, Jun 09 2024, 4:42 am
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Post Sun, Jun 09 2024, 5:49 am
Sweet baby rays
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Post Sun, Jun 09 2024, 7:47 am
Sweet baby ray’s
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Post Sun, Jun 09 2024, 9:50 am
Ina Garten

It is super simple to make and it stores very well.

Barefoot Contessa BBQ Sauce


2 chickens (2 1/2 to 3 pounds each), quartered, with backs removed - the recipe is for BBQ Chicken but the sauce is great however you use it - I included directions if you want to make the chicken but I usually make Impossible Chicken with boneless breasts if I grill

Barbecue Sauce:

1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1/2 cup vegetable oil
1 cup tomato paste (10 ounces)
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce - use vegan
1 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes


Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.

Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.

Serve with extra barbecue sauce on the side.

Barbecue Sauce:

In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.

Yield: 1 1/2 quarts
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Post Sun, Jun 09 2024, 10:16 am
I love the Bone Suckin' Sauce.
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