Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Shabbos and Supper menus
Can I use pepper steak meat for cholent?



Post new topic   Reply to topic View latest: 24h 48h 72h

seeker




 
 
    
 

Post Fri, Jun 21 2024, 8:04 am
Thought I had a pack of cholent meat in the freezer, turns out it's pepper steak. Will it come out good if I make cholent with it?
Back to top

mummiedearest




 
 
    
 

Post Fri, Jun 21 2024, 8:34 am
Yes. I actually save any leftover meat for cholent, I don’t buy cholent meat. It all turns out the same.
Back to top

ra_mom




 
 
    
 

Post Fri, Jun 21 2024, 9:46 am
It comes out dry, not because of the cut of meat, but because it's sliced/in small pieces (it's juicier in cholent when it's cooked as one big chunk, and gets cut immediately as serving).
Best would be to drizzle oil over cholent once it's been combined, and then add the meat on top where it stays and is also touching the oil.
I am sure it will work out for this week.
Back to top

chassidisheveib




 
 
    
 

Post Fri, Jun 21 2024, 9:57 am
Yes. We do that every week.
Back to top

seeker




 
 
    
 

Post Fri, Jun 21 2024, 10:24 am
Interesting insight as usual, ra mom! Thanks all, I will try to update how it comes out if I remember :-)
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Shabbos and Supper menus

Related Topics Replies Last Post
[ Poll ] S/o how do you like your steak cooked?
by amother
41 Today at 11:12 am View last post
Accidentally left out Cooked meat
by eezee
12 Fri, Jul 12 2024, 8:02 am View last post
Is ground black pepper/white pepper roasted?
by amother
4 Thu, Jul 11 2024, 4:50 pm View last post
Meat board - lakewood
by r3
2 Thu, Jul 04 2024, 1:08 pm View last post
Meat board in the five towns
by amother
2 Sun, Jun 30 2024, 11:38 am View last post