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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Thu, Aug 01 2024, 8:15 am
I bake a nice piece of bronzini or flounder and every time I transfer it to a plate it falls apart!!
Any solution or recommendation?
Links would be greatly appreciated 
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amother
Arcticblue
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Thu, Aug 01 2024, 8:16 am
Do you have a big enough tool to pick it up with and put it into the plate?
It usually happens if your thing is not big enough.
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sweetpotato
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Thu, Aug 01 2024, 8:17 am
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Bake on a large piece of parchment paper and use the paper to transfer it.
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amother
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Thu, Aug 01 2024, 8:20 am
Thank you!
Do you think it's big enough to transfer a big piece of fish like bronzini or flounder or is it meant for salmon?
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amother
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Thu, Aug 01 2024, 8:21 am
| sweetpotato wrote: | | Bake on a large piece of parchment paper and use the paper to transfer it. |
Great idea. Problem is when I bake bronzini or any fish with skin the skin tends to stick to the parchment and transferring can become messy
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amother
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Thu, Aug 01 2024, 8:21 am
| amother Arcticblue wrote: | Do you have a big enough tool to pick it up with and put it into the plate?
It usually happens if your thing is not big enough. |
Right. That's what I'm looking for a tried and true tool.
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Genius
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Thu, Aug 01 2024, 8:31 am
So I figured this out by mistake. I use this tip with salmon. I figure it’s worth a shot with other fish. Hold it skin side up when you transfer, and it transfers beautifully.
This won’t work if the topping needs to be on top, obviously.
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