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Forum
-> Recipe Collection
-> Chicken/ Turkey
sarahd
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 Tue, Dec 20 2005, 12:16 pm
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Please help soon! I defrosted a package of ground chicken by mistake, thinking it was chicken cutlets. I never cook this stuff (a cousin gave it to me.) What can I do with it.....soon - it's almost suppertime here!
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1stimer
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Tue, Dec 20 2005, 12:20 pm
use it the same as you would ground meat...
one recipe:
1 lb ground chicken
1 onion diced
1 t oil
2 egggs
1 t matza meal
mix together and form balls
sauce:
1 1/2 c hot water
1/3 c brown sugar
approx 1 t. ketchup
1/4 c. lemon juice
bring sauce to boil, put chicken balls in, simmer for 1/2 hour. Delicious served over rice.
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cindy324
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Tue, Dec 20 2005, 2:07 pm
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Or you can do the first half of 1sttimers recipe, then make them into patties, fry them, they mke yummy sandwhiches cold even the next day, or serverthem hot with mashed potatoes
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sarahd
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Tue, Dec 20 2005, 2:09 pm
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Sounds great. Ground chicken is drier than meat, though. I hope it won't taste dry.
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Kumphort
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Tue, Dec 20 2005, 3:31 pm
I always use ground turkey for reciepes instead of ground beef,
its drier cause there isnt as much fat
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MMEC123
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Tue, Dec 20 2005, 5:07 pm
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I've also seen people make chicken loaf (like meat loaf but with chicken). Sorry, don't have any recipes.
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willow
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Wed, Dec 21 2005, 6:17 am
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If you find that the meat is drier try to add a little shredded zucchini or peppers and onions to the mixture. You will find it tastes just as moist and adds a delicious flavour.
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supermom
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Tue, Dec 27 2005, 8:30 am
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a little late but I put in tomatoe sauce after you cook it grounded this way you have a sauce that you can put over potato, rice, or even noodles. by the way what did you do at the end?
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