Crock Pot Help: 1st or 2nd cut Brisket for shabbat and yt?

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frumNYC ↓

Thu, Sep 12 2024, 8:03 am

I need help on what cut to cook on a crock pot- first or second cut brisket? which will taste better?

any better options to cook a meat cut that is delicious for second day on a slow cooker? suggestions are welcome!!

Last edited by frumNYC on Thu, Sep 12 2024, 9:22 am; edited 1 time in total

Mommyg8 ↓

Thu, Sep 12 2024, 8:20 am

First cut brisket is tougher and generally less expensive. Second cut brisket is generally fattier and softer. Very much a preference.

↑ frumNYC

Thu, Sep 12 2024, 9:19 am

Mommyg8 wrote:

First cut brisket is tougher and generally less expensive. Second cut brisket is generally fattier and softer. Very much a preference.

what cooks better on crock pot?

newlywed0309 ↓

Thu, Sep 12 2024, 10:08 am

frumNYC wrote:

what cooks better on crock pot?

It's a preference... We prefer 2nd cut for pulled beef.

↑ Mommyg8

Thu, Sep 12 2024, 10:16 am

newlywed0309 wrote:

It's a preference... We prefer 2nd cut for pulled beef.

I don't have a crock pot but second cut is softer and is better for pulled beef.

↑ newlywed0309

Thu, Sep 12 2024, 10:20 am

Mommyg8 wrote:

I don't have a crock pot but second cut is softer and is better for pulled beef.

Agreed, because it's fattier

naomi2

Thu, Sep 12 2024, 3:50 pm

If you are leaving it in the crockpot for more than 5 or 6 hrs, go with the second cut. For reference:
I usually cook first cut in the oven for about 3 hrs. If you want to make in advance and reheat, use second cut as well

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