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Forum -> Yom Tov / Holidays -> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
Update- Crock pot for Shabbos, day 3
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  Chayalle




 
 
    
 

Post Fri, Sep 13 2024, 2:13 pm
amother OP wrote:
That’s actually a very interesting idea! Do you have recipes for overnight roast?


There are several on Kosher.com. I'm still deciding which to do.....
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Amelia Bedelia




 
 
    
 

Post Fri, Sep 13 2024, 2:29 pm
https://betweencarpools.com/co.....rami/
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amother
Lightyellow


 

Post Fri, Sep 13 2024, 5:00 pm
Chayalle wrote:
I'm thinking of utilizing my crockpot over YT since it's gonna be plugged in. I'm thinking of doing an overnight roast for the first day meal, and BBQ chicken to put in on the second day to feed my niece and nephews (sis is walking in for Shabbos) and whoever else wants.... and then putting the chulent (which I prepare on the stove) in right before Shabbos.

If that crockpot is on, it's gonna have to earn it's keep....LOL.


So I use a crockpot to cook fresh even for a 2 day yt- put up a fresh brisket second night after dinner and you have delicious fresh food second day with no time investment when the kids are awake. But I only use the crockpot once per YT because I don’t want to have to clean it multiple times over YT.
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s1




 
 
    
 

Post Sat, Sep 14 2024, 7:07 pm
Digital 7 day timer... look on amazon.
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amother
  Cappuccino


 

Post Sat, Sep 14 2024, 8:03 pm
s1 wrote:
Digital 7 day timer... look on amazon.


I linked it.
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amother
  OP  


 

Post Tue, Oct 01 2024, 6:58 pm
Update:

I just learned more about this. I need to use a pre existing flame so not sure if a crock pot on a timer that goes on on yom tov wualifies.

Also the food has to be fully cooked before Shabbos, and I am not allowed to lower the crock pot knob from high to keep warm.

If I cook it on low in the morning -Friday morning- it might burn out by Shabbos day and even if not, how do I know if it’s cooked enough before Shabbos?

I have to look into this and may need a new idea to serve on Shabbos.
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UQT




 
 
    
 

Post Tue, Oct 01 2024, 7:32 pm
If you’re leaving on a flame on yom tov cook in the crockpot directly on a very low flame all Friday and then put in Blech not on direct flame. Not sure if it will work for stone crockpots but definitely for metal.
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amother
Holly


 

Post Tue, Oct 01 2024, 7:33 pm
amother OP wrote:
Update:

I just learned more about this. I need to use a pre existing flame so not sure if a crock pot on a timer that goes on on yom tov wualifies.

Also the food has to be fully cooked before Shabbos, and I am not allowed to lower the crock pot knob from high to keep warm.

If I cook it on low in the morning -Friday morning- it might burn out by Shabbos day and even if not, how do I know if it’s cooked enough before Shabbos?

I have to look into this and may need a new idea to serve on Shabbos.


Or it can be fully raw just put it up right before shabbos
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amother
Aquamarine


 

Post Tue, Oct 01 2024, 7:34 pm
I make my Cholent every Friday in the morning and it comes out just fine on low the whole time, just make sure there is enough water. I would just leave it plugged in the whole time but that’s just me.
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  ra_mom




 
 
    
 

Post Tue, Oct 01 2024, 7:39 pm
amother OP wrote:
Update:

I just learned more about this. I need to use a pre existing flame so not sure if a crock pot on a timer that goes on on yom tov wualifies.

Also the food has to be fully cooked before Shabbos, and I am not allowed to lower the crock pot knob from high to keep warm.

If I cook it on low in the morning -Friday morning- it might burn out by Shabbos day and even if not, how do I know if it’s cooked enough before Shabbos?

I have to look into this and may need a new idea to serve on Shabbos.

If you cook cholent on low from Friday morning it will be fine shabbos day.
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bakingmom




 
 
    
 

Post Tue, Oct 01 2024, 7:48 pm
amother Holly wrote:
Or it can be fully raw just put it up right before shabbos


Check with your rov, but mine said you shouldnt do that this year, as the basis for eruv tavshilin is that the food has to be fully cooked before shabbos.
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Sweet as Pie




 
 
    
 

Post Tue, Oct 01 2024, 7:58 pm
Im using my crockpot and making my main dish in it both days

First day is minute steak and potatoes
Second day is pulled beef brisket

I put it up the night before. Cholent will be put up right after meal
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amother
  OP  


 

Post Tue, Oct 01 2024, 8:16 pm
amother Holly wrote:
Or it can be fully raw just put it up right before shabbos


I was told that’s fine for a regular Friday but not erev tavshilin
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amother
  OP  


 

Post Tue, Oct 01 2024, 8:16 pm
ra_mom wrote:
If you cook cholent on low from Friday morning it will be fine shabbos day.


Thanks. I just have to find out if timer is a problem
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amother
  OP


 

Post Tue, Oct 01 2024, 8:33 pm
The Rav said a timer set before yom tov is ok and reminded me to have the food mostly cooked by the time Shabbos comes in. (This is different than most weeks.)
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