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URGENT chicken soup question: is non-boiled safe?



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agreer  




 
 
    
 

Post Tue, Sep 17 2024, 8:04 pm
I made chicken soup the "French way" - "with a simmer and a smile" as I heard boiling it makes it cloudy.

So I put in all my ingredients, left it on a low flame, and cooked it for 7 hours. It is beautiful and clear.

Is it safe to eat since I never boiled it?
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write4right




 
 
    
 

Post Tue, Sep 17 2024, 8:06 pm
Yes. I make mine in a crockpot, same idea. Slow cooking is safe if it's for long enough.
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  agreer




 
 
    
 

Post Tue, Sep 17 2024, 8:14 pm
write4right wrote:
Yes. I make mine in a crockpot, same idea. Slow cooking is safe if it's for long enough.


Oooh. Does it come out clear?
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ra_mom




 
 
    
 

Post Tue, Sep 17 2024, 8:23 pm
agreer wrote:
Oooh. Does it come out clear?

In the crockpot it comes out with tons of sediment.

Not saying it's not an easy option or that it doesn't still taste good. But know what the results will be.
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tweety1




 
 
    
 

Post Wed, Sep 18 2024, 1:28 am
agreer wrote:
I made chicken soup the "French way" - "with a simmer and a smile" as I heard boiling it makes it cloudy.

So I put in all my ingredients, left it on a low flame, and cooked it for 7 hours. It is beautiful and clear.

Is it safe to eat since I never boiled it?

So I'll teach you a little trick. In your pot put all the vegetables in with cold water. On the highest flame bring it to a boil. Then add the chicken/chicken bones and salt. Lower the flame to low or number 2-3. Then cook it overnight or 7-8 hours. You will get the same beautiful clear soup.
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