|
|
|
|
|
Forum
-> Recipe Collection
seeker
↓
|
Fri, Sep 20 2024, 2:03 pm
Preferably not too complicated, and something that will taste good reheated for shabbos lunch.
Got these instead of the white cutlets I had planned and I never made them before.
Somewhat low on time too 😬
TIA!
| |
|
Back to top |
0
|
iluvy
|
Fri, Sep 20 2024, 2:19 pm
Everything you do with white chicken is more delicious with pargiyot
You can marinate them in pesto sauce
Sesame chicken
| |
|
Back to top |
3
|
mha3484
|
Fri, Sep 20 2024, 2:23 pm
I love pargiot. You can make any recipe with them you'd make with white chicken. They are just juicier and more flavorful.
| |
|
Back to top |
0
|
ra_mom
↓
|
Fri, Sep 20 2024, 3:01 pm
Rub with oil, season well with your favorite spice mix (like McCormick roasted garlic and herb seasoning or a mix of garlic, onion, smoked paprika, a sprinkle of herbs, salt & pepper) and bake on a cookie sheet, uncovered, 425 for 28 minutes.
Cool, wrap in foil. Slice before meal shabbos day. Serve on a platter or over salad or a spaghetti dish.
| |
|
Back to top |
1
|
amother
|
Fri, Sep 20 2024, 3:17 pm
The classic shwarma
Pargiyot
Pereg shawarma spice
EVOO
Grill
With fresh homemade salads
Tehina
Israeli salad
And rice
| |
|
Back to top |
0
|
↑
seeker
↓
|
Fri, Sep 20 2024, 3:25 pm
Thanks!
If I want to grill would it work well on a grill pan or is it too thick?
| |
|
Back to top |
0
|
watergirl
|
Fri, Sep 20 2024, 3:30 pm
In a ziplock - equal amounts soy sauce and maple syrup. Add a few good handfuls of brown sugar, a squeeze of whatever mustard you like (I love brown deli, it's all we have in the house ever), a shake or two of black pepper, and as much garlic (I love jarlic, but use whatever you love) as your heart can handle. I love it REALLY garlicy. Marinate for at least 30 mins. Grill.
If you want to be REALLY extra, bring the marinade to a boil to kill the chicken germs, then let it simmer to thicken a bit and pour it over the grilled pargiot.
It's a bit of an "asian" taste and its amazing right off the grill but can also do well the next day cold or reheated.
If you want to go REALLY fancy for shabbos lunch, cube the chicken, and make a salad with lettuce, coleslaw mix (right out of the bag, no mayo), whatever veg you like. Dress with a few shakes rice vinegar, toasted sesame oil, and a touch of soy sauce if you like it. Add crushed ramen noodles.
| |
|
Back to top |
0
|
amother
|
Fri, Sep 20 2024, 3:35 pm
seeker wrote: | Thanks!
If I want to grill would it work well on a grill pan or is it too thick? |
It should work fine
I prefer on the bbq
| |
|
Back to top |
0
|
amother
Snowflake
|
Fri, Sep 20 2024, 3:35 pm
|
Back to top |
0
|
↑
ra_mom
|
Fri, Sep 20 2024, 3:41 pm
seeker wrote: | Thanks!
If I want to grill would it work well on a grill pan or is it too thick? |
You can do med-high heat for about 7 minutes per side.
If you're not sure it's cooked through, after grilling, lower heat, cover pan, and continuing cooking until fully cooked through.
| |
|
Back to top |
0
|
↑
seeker
|
Fri, Sep 20 2024, 3:48 pm
I don't have a BBQ grill and I don't have 2 hours so I will probably go with ra_mom original oven method. 🙏🏻
| |
|
Back to top |
0
|
amother
Watermelon
|
Fri, Sep 20 2024, 3:56 pm
Overtime cook has one on her website for sheet pan Pargiot. I haven’t tried it, but she says it’s very popular.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Idea for women's event
|
6 |
Sun, Nov 10 2024, 10:01 am |
|
|
Gift idea needed
|
3 |
Thu, Nov 07 2024, 11:31 pm |
|
|
Have you got an idea for me?
|
8 |
Fri, Nov 01 2024, 12:47 pm |
|
|
Maybe someone has a brilliant idea
|
8 |
Tue, Oct 29 2024, 6:12 pm |
|
|
Help, birthday gift idea for 18 yo daughter
|
4 |
Mon, Oct 28 2024, 3:15 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|